Baradho-hilibka Lituiyaanka waxaa loo yaqaannaa zeppelins ama cepelinai sababtoo ah qaabkooda.
Kuwani waa arrimaha maqalka ah ee waqti yar qaata si ay u samaystaan, laakiin si fiican ayey ugu dadaalaan dadaalka. Kala duwan oo kale waa baradho-jeled jel.
Waxa aad u Baahantahay
- Wixii buuxinta Hilibka:
- 1 hilibka doofaarka dhulka ah (ama 1/3 hilibka doofaarka, 1/3 hilibka lo'da, 1/3 garaam)
- 1 basal dhexdhexaad ah (diiray oo jar jartey)
- 1 qaado oo milix ah
- 1/4 shaaha basbaas
- 1 ukun la garaacay
- Wixii Sumada:
- 8 balastar waaweyn Idaho (diiray oo si caji leh u dillaacday - ma burburin)
- 2 waaweyn
- Baradhada Idaho (diiray, la kariyey, oo la cunay)
- 1 basal dhexdhexaad ah (diiray oo si wacan u daadi)
- 1 qaado oo cusbo ah, ka badan ama ka yar dhadhanka
- Wixii Gravy:
- 1/2 hilib doofaar ah (la jarjaray)
- 1 basal badan oo la jarjarey
- 1 koob oo labeen dhanaan
- Basbaaska madow inay dhadhamiso
- 1 ilaa 2 qaado oo caano ah (haddii loo baahdo)
Sida loo sameeyo
Samee buuxinta Hilibka
- In baaquli weyn, isku daraan hilibka dhulka, basasha jar jartey, 1 qaado oo cusbo, basbaas, iyo ukunta illaa si wanaagsan loo dhexgeliyey.
- Ku dabool dabool caag ah iyo qaboojiyaha illaa diyaar u ah inuu isticmaalo.
Samee Sumeynta
- Ku dar dhibic ama laba liin oo liin ah oo baradhada ka daadi si aysan u soo celin bunni. Ku rid foorno xabuub leh ama tuubo bullaacad ah oo ku dheji baaquli weyn si aad uga takhalustid biyaha xad-dhaafka ah. Ku shub biyo, kaydka cuntooyinka baradho ah ee hoose ee baaquli.
- Qodbada cheesecloth iyo meel baradho ah ku rid baaquli aad ka dareemeysid baradho aad adigu ka soo bixisay hoose ee baaquli. Ku dar barandhada la kariyey ee la kariyey, basal kaga daadi, iyo 1 qaado oo milix ah ama dhadhan. Si fiican u walaaq.
- Ku rid boodh weyn oo biyo ah si aad u karkariso. Si aad u sameysid seppelins, qaado 1 koob oo isku dhaf ah walxaha isku dheji oo ku riix gacanta bidix. Goob 1/4 koob ama wax ka badan oo isku dhaf ah oo dhexda ku jira bartamaha, adigoo isticmaalaya gacmo yar oo qoyan, iskudhis isku dar ah barafka hareeraha hilibka ee qaabka kubadda, si fiican u xir. Sii wad ilaa labada isku daba maran.
Karso Sumada
- Si taxaddar leh hoos ugu dheji kariimka biyaha la karkariyey , kaas oo 1 qaado oo ah galley ah lagu darey (si looga hortago in dhoobo aan kala sooc lahayn). Hubi in biyaha ku soo noqo karkariyaha oo sii wad karkarinta ilaa 25 daqiiqadood.
- Ka saar boogaha leh qaaddo ama qalajiye, gaaban ku tirtir tuwaal saxan oo nadiif ah iyo meel dusheeda kulul.
Samee Gravy
- Inkasta oo buraashku ay karkarayaan, samee qashinka. In skillet dhexdhexaad ah, shiil hilib doofaar iyo basasha jar jartey ilaa.
- Ka daadi iyo isku dar labeen dhanaan iyo basbaaska madow. Khafiif ah 1 ilaa 2 qaado oo caano ah haddii loo baahdo. Dharbaalis miisaan leh qashin ama ka gudbo qashinka miiska.