Cuntadani macaan ee keegga caanaha ah ee reer Polish ayaa loo yaqaan karpatka . Waa nooca farmaajada ee kremówka , taas oo lagu sameeyey bakeeriyada lafaha . Karpatka waxaa lagu sameeyaa nooc isku mid ah oo cajiinka ah oo loo isticmaalo in lagu sameeyo kareemo kareem iyo kareemo, oo loo yaqaan pâte à choux ee Faransiis. Marka la boodo sonkorta macmacaanka, macmacaanku wuxuu u eegaa muuqaalka duufaannada, barafka Carpathian-barafka, sidaas awgeed magaciisa. Ka sokow buuxinta buuxda, karpatka waxaa laga buuxin karaa kareem fudud oo la kariyo .
Waxa aad u Baahantahay
- Cunto:
- 1 koob oo biyo ah
- 10 qaado / 1 1/4 subag (subagaysan, jarjar yar)
- 1/8 qaado oo cusbo ah
- 1 koob oo bur ah (oo dhan ah)
- 5 ukun weyn
- Buuxinta: (ama isticmaali
- kareemka kareemka fudud )
- 2 koob oo caano ah
- 1 koob oo sonkor ah
- 2 qaado oo calsan (ama baradho baradho)
- 2 qaado oo bur ah (oo dhan)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1/4 koob oo / 2 1/2 ah subag (subagaysan, jilicsan)
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- Fiiri: Ku dhaji ereyada hoose ee buluuga ah ee tilmaamaha hoose ee sawirada talaabooyinka kala duwan.
- Kuleylka kuleylka ilaa 375 digrii. Dhar jilicsan oo leh digsi 13x9-injir leh oo leh buufin karsan iyo ka dibna xarig warqad xoqan. Ama jaakad iyo khadka laba laydh yar.
- Si aad u sameysid cajiinka: Meel dhexdhexaad ah, keen biyo, subag iyo milix karkariyo. Marka subagga uu gebi ahaanba dhalaalay, ka saar kuleylka, adoo isticmaalaya qaaddo alwaax ah, ku dar burka oo dhan. Ku soo celi dabka iyo walaaq kuleylka kuleylka ah 2 ama 3 daqiiqo ama ilaa inta xajistu ay nadiifiso dhinacyada dabka oo waxay sameeyaan kubad.
- Ka qaad kuleylka kaddibna isku walaaq ukunta hal mar, si fiican u garaac, gacanta ama qalabka fiilada, ka dib marka lagu daro mid kasta. Gawaarida waa inay ahaato mid jilicsan oo dhalaalaya oo xajin kara qaadada.
- Ku daaji cajiinka (digirta), laakiin ha u dhigin. Waxaad doonaysaa in aad ku dhameysato si aad u ekaato buurta daaqada leh. Dubo 30 daqiiqo. Ka saar foornada oo dusha sare ugu daadi khanka oo isku darso 10 daqiiqo ama ilaa top waa bunal dahabi ah oo qalalan. Ka saar digsiga oo si buuxda u haayo qaboojiye silig ka hor intaan la buuxin.
- Si loo sameeyo buuxinta: Meel dhexdhexaad ah, keen caano, sonkorta, istaarijka baradho iyo burka karkariyo, kareyso inta badan. Iska yaree kuleylka oo sii wad si aad u karisid oo walaaqo ilaa walaaqaya sida daadinta, ugu yaraan 2 daqiiqo. Walaaq vanilla. Ku rid barkadda biyaha barafka si ay u qaboojiso heerkulka qolka, kareyso marmar. Xaqiiji in buuxinta ay gebi ahaan qaboojiso ka hor inta aanad garaacin 2 1/2 sticks oo ah subagga la jilciyey.
- Si aad isugu qorto: Xooji cajiinka la qaboojiyey ee nuska yar. Ku rid dhabarka hoose ee hoose ee digsiga dubista nadiifka ah ku shub buuxi buuxinta, si siman u faafa. Iskujir qaybta kale ee cajiinka iyo qaboojiyaha ilaa qabow. Markaad diyaar u noqotid inaad u adeegto, gooyaa leydiyada leh mindi jilicsan iyo boodh aad u badan oo leh sonkorta macmalka ah si ay u ekaato barafka buur sare. Soosaarida haraaga.