Tani macmacaan cake ah oo cake ah ayaa la beddelay keega papal cream ama kremówka papieska (Kreh-MOOF-kah pah-PYESS-kah) markii la ogaa St. Pope John Paul II wuu jecel yahay.
Karol Hagenhuber ayaa ka soo qaybgalay dugsiga sare ee Marcin Wadowita ee Wadowice, Poland (Wadowice waxaa ku yaal koonfurta Poland, oo 50 Km u jirta Krakow), iyada oo aan midna Karol Wojtyła, ka dibna wuxuu noqday kiniiniga Kraków iyo ka dib Pope John Paul II iyo hadda St. Pope John Paul II. Iyadoo dugsiyadu ay badanaa joojin lahaayeen Hagenhuber ee roodhida aabbaha halkaas oo baadari lahaa mustaqbalka si aan caadi ahayn u iibsan lahaa mid ama laba keega keega iyo jacaylka la xiriira macmacaanka ayaa bilaabmay.
Haddii riixi ay timaaddo, waxaad sheegi kartaa in kremówka uu la mid yahay napoléon Faransiis oo keliya kiiska dambe, macmacaanka ayaa la jarjarey leydi, ma aha labajibaar.
Macmacaan badan oo Polish ah ayaa ah karpatka ama keega karootiga roodhiga ah ee Polish Carpathian Mountains , kaas oo lakabka sarre ee aan macquul ahayn lagu tuuray sonkorta macmacaanka u eg sida dhulalka buuraha leh ee xeebaha Poland.
Laba macmiil oo Yurub ah oo la mid ah kremówka waa krempita Serbia iyo sampita taas oo ah kiiska dambe, waxaa ka buuxsamaya meringue.
Isticmaal ukunta bidixda ah ee ku jira caag kale oo la mid ah sida torte-meringue .
Waxa aad u Baahantahay
- 2 xabbo oo cajiinka lagu dubay (baakad 1.1 biis ah, la dhalaaliyay)
- Raashinka Cabbitaanka:
- 2 koob oo caano ah
- Sonkorta 3/4 koob
- 1 qaado oo basbaas ah
- Saliida qanjirada
- 5 qaado oo rooti ah
- 6 waaweyn
- jaallaha ukunta (garaacis)
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- Heat foosto ilaa 400 F.
Waxaad dubisaa Puff pastry
- Isku dey dhammaan walxaha lakabyo jilicsan si aad isugu qorto khadadka seeraha, hayso 1/4-inch qaro weyn (iskuday inaadan u wareejin qaabka marka la rogayo).
- Iyadoo aan la goynin dhammaan habka, si tartiib ah ugu calaamadee sheeko kasta oo bakeeriga ah ilaa 9 qaybood. Tani waa hage loogu talagalay in la isticmaalo marka goynta iyo u adeegidda.
- Sandwich kasta xaashka joodariga jilicsan ee u dhexeeya laba xabbo oo waraaqo xoqan ah iyo laba qaboojiye qaboojin. Tani waxay haysan doontaa keegga oo wata xitaa wali qallafsan. Haddii aad rabto in aad dubato labada baco, isla mar ahaantaas, waxaad u baahan doontaa afar qaboojiye qaboojiye. Haddii kale, iyaga si gooni ah ugu karsi, adoo isticmaalaya laba qaboojiye qaboojin.
- Dubo 15 daqiiqo, ka saar fuulka sare iyo warqadda sare ee waraaqda xayawaanka.
- Ka beddel faleebo oo sii wad inaad ku dubto illaa dahab iyo guska oo dhan, ilaa 15 daqiiqo oo dheeraad ah. Si buuxda u qabso.
Samee Cream Bake
- Inkastoo bacaha budada ah ee la dubayo, samee kareemka bakeeriga. Haddii aad jeceshahay lakabka qaro weyn ee buuxinta, samee laba qaybood.
- Bakhaar dhexdhexaad ah, keen caano, sonkor, vaniljon, milix, galley, iyo jaallo ah oo isku kari ah, oo si joogto ah u walaaqaya leh xadhig.
- Yaree kuleylka oo sii wad ilaa karkari 1 daqiiqo, oo si joogto ah u walaaq leh qaadada alwaax si aad u hesho geesaha.
- Qaado digsiga kuleylka oo ku riix biyaha qubeyska ama, haddii aad leedahay mugdi, ku cadaadi adoo shaandho leh ama boor diirran oo ku jira biyo baraf ah.
- Ha dardarin kareemka kareemka. Waxaa lagu shubi doonaa kuleylka qashinka lagu dubo.
Isku duwo Kremówka
- Isticmaal maryo 13x9-inch sida caaryaal, ku rid hal lakab oo ah keega wax lagu kariyey ee hoose ee digsiga.
- Ku shub kareemka kulul ee kulul, oo ku dhaji lakabka labaad ee keega la kariyey ee leh calaamadaha lagu gooyo hagaha.
- Qaboojiyaha ilaa inta la dejinayo. Markaad diyaar u noqotid inaad u adeegto, adigoo isticmaalaya calaamadaha la duubay ee hagaha ah, gooyn 9 gogo '. Qal walbana ku dar sonkorta macmacaanka. Qaboojiyaha haraaga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 464 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 5 g |
| Fat | 6 g |
| Kolestarool | 106 mg |
| Sodium | 236 mg |
| Carbohydrateska | 49 g |
| Fiber diirran | 1 g |
| Protein | 9 g |