Cuntadani waxay u egtahay jilicsanaan jilaan ah ama madaxyo miro ah - Indianer ee hangariyaanka loo magacaabo sababtoo ah waxay u eg yihiin dhuumaha qashinka ah ee ka soo jeeda qaar ka mid ah Bariga Hindiya - waxay la mid yihiin xirfadlayaasha Faransiiska. Faransiiska ayaa saameyn weyn ku yeeshay kalluumeysiga Hungary iyo Australiya dhammaadkii 1800-maadkii, xiriirkuna waa mid xoogan.
Noocyada kareemka ah ee kareemka ah waxaa sidoo kale lagu samayn karaa digsiyada Indianer, oo la mid ah qalabka qumbaha (3-inch diameter). Caadi ahaan qashinka caleenta caanaha ayaa loo adeegsadaa digsiyada indooniga ah, laakin rashadani waxay u shaqaysaa ganaax.
Halkan riix halkan sawir wayn.
Waxa aad u Baahantahay
- 1 koob oo biyo ah
- 4 wiqiyaal sabdo aan lahayn (1 stick, jarjar yar)
- 1/8 qaado oo cusbo ah
- 1 koob oo bur ah oo dhan ah
- 4 ukumo waaweyn
- 1 koob oo kareem culus (Darwiish iyo dhadhanka dhadhanka)
- 6 wiqiyadood oo shukulaato ah (shimbiraha oo yar yar)
Sida loo sameeyo
- Fiiri: Ku dhaji ereyada hoose ee buluuga ah ee tilmaamaha hoose ee sawirada talaabooyinka kala duwan.
- Kuleylka kuleylka ilaa 375 digrii. Ku xaji warqad dubis ah warqad xiiran ama jilicsani 12 jeex ah oo leh buufin karinta. Bakhaar dhexdhexaad ah, keen biyo, subag iyo milix karkariyo. Marka subagga uu gebi ahaanba dhalaalay, ka saar kuleylka, adoo isticmaalaya qaaddo alwaax ah, ku dar burka oo dhan. Ku soo celi dabka iyo walaaq kuleylka kuleylka ah 2 ama 3 daqiiqo ama ilaa inta xajistu ay nadiifiso dhinacyada dabka oo waxay sameeyaan kubad.
- Ka qaad kuleylka oo walaaqa ukumaha hal mar, si fiican u garaacid kasta ka dib. Bateriga waa inuu noqdaa mid jilicsan oo dhalaalaya oo xajin kara qaadada.
- Noocyo yar yar, adoo isticmaalaya cookie qashin, qayb ka mid ah xudduudaha cajiinka on sheet dubista. Dadka Hindida ah ee waaweyn, buuxi tuubooyinka kalluunka 2/3 buuxa. Make dufan muddo 20 daqiiqo ah, miisaan ballaadhan oo dheer. Waa inay noqdaan kuwa lafdhabar u ah, iyo brown dahab ah oo sare iyo hoose. Barta ayaa wali waxay noqon doontaa qoyan sida popover.
- U daa inuu miiro jilciya inta aan la buuxin. Noocyo yar yar, buuxi bacda wax lagu dubo leh oo leh nambar 6 ah oo tube ah kuna geli dhinaca lafdhaqaaqa kuna buuxi kareem la kariyey. Ku rid sufuun fargeeto ah iyo foori shukulaato, ama kaliya dusha sare ugu dheji.
- Noocyada waaweyn (minis ayaa sidoo kale loo diyaarin karaa sidan), gooyaa hoosta hoose, ka saar gudaha gudaha qoyaanka, ka buuxi kareemka, heerkul, bedelka hoose iyo qashinka oo dhan shukulaatada ama dusha sare. Isla markiiba u adeega ama qaboojiyaha ilaa diyaar. Hindiyeyaashu si fiican uma qabtaan - kalluunku wuxuu noqdaa mid jilicsan - sidaa darteed cun cunnada maalintii la sameeyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 94 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 40 mg |
| Sodium | 52 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 1 g |
| Protein | 2 g |