Bacaha iyo dhirbaaxada waxay siinayaan dhadhan tufaaxa ah oo dhadhan fiican leh, oo ay weheliso sabiib iyo foosha. Cake ayaa la dubay si kaamil ah ee digsi tuubo tube.
U fiirso dib u eegista talooyin aad u fiican oo ku saabsan hoos u dhigista baruurta iyo kalooriyeyaasha
Waxa aad u Baahantahay
- 3 koob oo tufaax ah, diiray oo jarjaran
- Biyaha 1/2 koob
- 1 koob oo sonkor bunni ah,
- kala qaybsan
- 2 koob oo caano ah, 9 wiqiyadood
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1 qaado oo milix ah
- 1 qaado shaah
- qorfe
- 1/2 qaado shinbir allspice
- 1 koob
- mawduuc dhaqso ah
- 1/2 koob oo ah sabiib aan bisilayn
- 1/2 koob oo la jarjarey
- 2
- ukunta, garaaca
- 1/4 koob oo saliid ama dhadhan dhexdhexaad ah
Sida loo sameeyo
1. Ku dhaq kulaylka ilaa 350 ° F (180 ° C / Gas 4).
2. Samee oo ku dar digsi yar oo ah 10-inch tube.
3. Isku dar tufaax jarjaran, biyo iyo 1/2 koob oo ah sonkorta brown ee digsi. Soo qaado kareeraha kuleylka dhexdhexaadka ah iyo kariyo, kareyso inta badan, ilaa 5 daqiiqo, ama ilaa tufaaxu ku dhow yahay hindise. Ka qaad kuleylka isla markaana ha isku daro walxaha tufaaxa.
4. Waraaqda isku dhafan, isku darka burka, budada dubista, baking soda, cusbo, qorfe, allspice, oatmeal, sabiib, iyo pecans.
Toss to mix.
5. Walaaq isku dar ah dareeraha saliidda leh, ukunta, sonkorta brown ee haray, iyo saliidda. Isku dar si aad u qoyso.
6. Ku daadi bacda galka diyaarsan. Dubo ilaa 40 daqiiqo.
7. Qabow 10 daqiiqo digsiga. Ka saar raf inay si fiican u qaboojiso.
8. Ku kari haweenka kulul ama qabow.
Cake ayaa laga yaabaa inay si fudud u miirto isku dar ah 1 koob oo ah sonkor budada ah iyo 2 ama 3 qaado oo biyo diirran ah, ama si sahlan oo boodh ah oo leh sonkor budo ah.
Waad ku mahadsantahay Joe Harris si ay ula wadaagaan qoyaankaas macaan.
Waxaad sidoo kale u eg kartaa
Apple Walnut Cake iyo Vanilla Glaze
Mashiinka Caanaha laga sameeyey
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 211 |
Total Fat | 8 g |
Fatuurad la ruxay | 2 g |
Fat | 4 g |
Kolestarool | 27 mg |
Sodium | 349 mg |
Carbohydrateska | 33 g |
Fiber diirran | 3 g |
Protein | 3 g |