Tani waa cake, qoyan, iyo cake flavorful, waana mid dhadhan leh leh glaze fudud. Ama ku dhamee keegga adoo haraaya sonkor budada ah. Fiiri talooyinka hoos ku qoran ee loo yaqaan 'glaze glaze' ama 'cream cream glaze'. Waa isbeddel fiican oo ka yimaada rootiga zucchini ama muffins .
Haddii aad haysato xujo badan oo zucchini ah, xoqin oo isku qabo 1 ilaa 2 koob. Waxaad haysan kartaa rootiyada jucjiga iyo keega sanadka oo dhan.
Ku duub oo jooji kareemada dheeraadka ah ee keega 3 illaa 4 bilood.
Waxa aad u Baahantahay
- 2 koob oo ah 1 koob oo bur ah oo dhan ah (11 1/4 wiqiyadood)
- 1 koob oo miro yar leh (kariska degdegga ah)
- 2 qaado oo budada dubista
- 1 qaado oo baking soda ah
- 1 qaado oo milix ah
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- 6 wiqiyadood oo subagga ah (1 st 2 sticks, jilicsan)
- 1 koob oo ah sonkor bunni ah (xiran, iftiin)
- 3 ukun weyn
- 1 1/2 shaaha basbaaska
- 3/4 koob oo subag yar
- 2 koob oo ah zucchini shredded
- 3/4 koob oo qasacadaysan (ama cayayaanka)
Sida loo sameeyo
- Heat foosto ilaa 325 F.
- Si dufan leh u dufac oo ku dar ilaa 10-ilaa 12-koob digsi qasacadaysan. Hel dhamaan furayaasha iyo maqniinada.
- In baaquli, ku dar bur, miro, budada dubista, soodhaha, cusbo, iyo dhir udgoon; iska dhig.
- Warqad weyn oo qasacadaysan leh qasacad koronto, kariimka subagga iyo sonkorta bunni ilaa iyo iftiinka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku dar vaniljiga isla markaana si wanaagsan u darso.
- Si tartiib ah ugu garaac maaddooyinka qallalan, oo ku dhufanaya buttermilk iyo soo afjarida maaddooyinka qalalan.
- Walaaq in zucchini shredded iyo nuts.
- Daqiiqada gawaariga ku darso digsiga cake ah.
- Kake usoo dubo 65 ilaa 75 daqiiqo, ama ilaa boodhka dahabka ah iyo tijaabiyaha cake ama cadayga lagu dhajiyo xaruntooda ayaa nadiif ah.
- Ku rafiis hal mar 10 daqiiqo; geli gawaarida adeegga si aad u qaboojiso.
- Dhuxul ka samee cake (ka eeg hoos) ama boodo sonkor budada ah.
Talooyin
Manilla Glaze fudud - Isku dar 2 koob oo sonkor ah budo ah oo leh 4 qaado oo sabdo ah iyo 2 qaado oo caano ah ama biyo kulul. Ku walaaq 1 1/2 qaado shaashad ah. Ku garaac ilaa iyo siman, ku dar caano ama biyo badan, sida loo baahdo. Dhallin ka badan mulkiinka cawska la qaboojiyey.
Cream Cheese Glaze - garaac 4 wiqiyadood oo farmaajo leh 2 qaado oo ah subagga la jilciyey. Ku dar 2 koob oo ah sonkor budada ah oo garaac ilaa inta la siman yahay. Ku garaac 2 qaado oo caano ah, biyo, ama cabitaan iyo 1 qaado oo laga soo koobay vaniil. Ku dar caano, biyo ama casiir dheeraad ah illaa iyo inta si fiican loo qaboojiyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 345 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 7 g |
| Fat | 5 g |
| Kolestarool | 81 mg |
| Sodium | 463 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 3 g |
| Protein | 7 g |