Dhiibitaanka turkey ee Thanksgiving habka lechón ( doofaarka suckling ) wuxuu caado u ahaa Puerto Rico tan iyo markii uu jasiiradda noqday waddan dhexe oo Mareykan ah isla markaana qaatay fasaxa. Erayga Pavochón waa isku dhafka erayada Isbaanishka ee turkey, pavo , iyo lechón ereyga.
Jasiiradaha Isbaanishka ku hadla jasiiradaha Caribbean, hilibka doorashada ee fasaxyada waa la dubay doofaarka nuugista. Sidaa daraadeed waxa kaliya oo macno leh in lagu daro dhaqanka jasiiradaha leh dhaqanka Ameerika oo u adeega turkey oo xasuusta hilibka doofaarka la dubay ee Thanksgiving . Cuntadani dhadhanka ah waxay si fiican uga gudbi doontaa tan ugu badan ee takoorka.
Waxa aad u Baahantahay
- 1 madax oo toon ah (oo toon ah oo kala go 'iyo diiri)
- 1/2 qaado shaaha
- 1 Tababarka oo dhan barbaro madow
- 3 Tababarka adobo
- 2 Qaado saliid saytuun ah
- 2 Qaado salad dahab sino qallalan
- 1 Turki 14 rodol
Sida loo sameeyo
- Masho toonta toonta ah iyo cusbo ku rid mashiinka adigoo isticmaalaya batoon (boodh iyo weel).
- Ku dar buunbuuniyo iyo adobo oo ku burburin maaddooyinka maadada.
- Walaaq saliidda sayniska iyo tufaaxa khudradda tufaaxa.
- Iskugee maqaarka hoostiisa maqaarka turkeyga, gudaha godadka, ka dibna xoqin inta kale ee isku dar ah maqaarka.
- Ku daadi turkey sida ay u soo jeediso waqtiga soo-saaraha iyo heerkulka. Turjumaan 14 ilaa 16 rodol ah wuxuu qaadan doonaa 2 ilaa 2 1/2 saacadood si loo kariyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 876 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 5 g |
| Fat | 10 g |
| Kolestarool | 403 mg |
| Sodium | 4,169 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 113 g |