Comte waa mid ka mid ah laanaha aan jeclahay in aan ku isticmaalo saanwijyada. Kaliya maaha inay u dhalatey si fiican, laakiin waxaa qani ku ah qaniinyo macaan oo niyadjab leh oo wax walba si fiican wax u qabta. Marka ay hoos u jajabiso macaan iyo tartan cusub ee cananaaska iyo ubaha hindhistada-shooga, saliida jiiskan xooggan oo xitaa ka sii fiicnaanaya.
Waxa aad u Baahantahay
- 5 shanlood oo ah ham (framani rosemary ham)
- 1/4 pound Jinka jinka (shredded)
- 2 tsp. subag (sida
- Vermont Creamery waxay sameysey subagga)
- 1 qanjaruufo qadar ah (sigaar cabbin saliid)
- 2 rooti baradho qaro weyn (
- Sourdough )
- 2 tbsp. cananaaska (cusub, la jarjarey)
Sida loo sameeyo
- Ku bilaw inaad isku darka sandwich. Ku billow adoo ku daraya kala bar jiiska kala badh hal rooti. Ka dibna ku dar jajab, ka dibna maro cusub oo cananaaska ah ka dibna joornaalka haray. Ku dar jeexi kale oo kibis ah oo si taxaddar leh subagga labada dhinac ee sandwich. Ku dar rusheyn milixda sigaarka lagu cabbo oo la dhigo.
- Gudaha dhexdhexaadinta dhexdhexaad ah (waxaan had iyo jeer kugula talinaynaa bir ah birta) si aad u kululaato kuleylka si dhexdhexaad ah oo si tartiib ah u dhig sanduuqaaga.
- Suuf karkariyo dhowr daqiiqo dhinac kasta ilaa inta ka baxsan dibedda ee roodhiga ku soo baxa guntin iyo dahab-bunni.
- Marka hal dhinac la sameeyo, si taxadar leh u foorarsado oo ku celi illaa labada dhinacba si siman loo dubo oo dhanna majiraan. Ka qaad kuleylka oo ha fadhiisan hal daqiiqo kahor intaadan cunin. Tallaabadan dheeraadka ahi waxay ka caawineysaa in jiisku isku xidho maaddooyinka kale ee wax cunaya si fudud!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 518 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 11 g |
| Fat | 9 g |
| Kolestarool | 140 mg |
| Sodium | 1,005 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 3 g |
| Protein | 43 g |