Calaamadee suunka hindisadaas oo la jiiday lakabyo yaryar oo hilibka doofaarka la gooyey suugo la yiraahdo bianca barafka, caanaha tufaaxa casriga ah iyo qaboojiyaha macaan.
Waxa aad u Baahantahay
- Wixii Maqaarka Dufanka:
- 1 hilibka doofaarka (inta u dhaxaysa 10-15 rodol)
- 1 pear Asian, jiiska
- 1/2 koob suugo soy ah
- 1 Kirin beer (ama mid kale oo bariis ah oo Bariis ah)
- milix iyo basbaas
- saliida loogu talagalay hilibka
- Waddanka Asiya:
- 2 koob oo kaabajka cas
- 3 tbsp tufaax la jarjarey
- 2 tbsp karootada shredded
- 1 tbsp la jarjaray basal cas
- 2 tbsp galo
- 1 tbsp oo khal riig ah
- 1/2 tsp saliid
- 1 sonkorta jeex
- 1 qanjaruufo qanjaruufo
- Wixii Sandwiches:
- 10 cantoobe ah (waxaan ku talinaynaa isticmaalka King's Hawaiian)
- 2 koob oo doofaarka soo jiidatay
- 1 koob oo caano ah oo asian ah
- 10 qadar jilicsan oo jilicsan
- Suugada Asian bbq
Sida loo sameeyo
--- ARRIMAHA BARNAAMIJKA ---
- Ku billow adigoo jilicsanaya. Si xoog leh cusbo iyo basbaas qashin markaad hileysid hilibka. Isku darka sare ee birta birta ah ee kuleylka kuleylka leh.
- Ku dar saliida hoose ee digsiga waxayna si deg deg ah kuugu dari kartaa hilibka doofaarka doofaarka. U ogolow hilibka mudo dhowr daqiiqo ah ilaa inta ka baxsan tahay qajaar iyo dahab.
- Sii wad faraaweyn iyo hilibka hilibka ilaa inta badan dhinacyadu waa qallalan yihiin.
- Ku rid shimbir doofaarka doofaarka ah ee dufan weyn oo ku dar juuska dufan ah, maraqa soyka iyo Beerta Kirin. U ogolow doofaarka doofaarka kari kuleylka hooseeya ugu yaraan 6 saac ama ilaa hilibka jilicsan yahay oo lafdhabarta lafaha.
--- FOR ASIAN SLAW ---
- In baaquli weyn, ku dar shaaha, bariiska khamriga khal, saliidda, sonkorta, iyo milix iyo qas ilaa inta siman. Ku dar Kaabashka, Tufaax, karootada iyo basal casaan iyo walaaq. Ha fadhiisan 20 daqiiqo kahor intaan la isticmaalin.
--- ARRIMAHA AHAYN ---
- Isku-xoqin oo bur buri caanahaaga foornada illaa dahab khafiif ah kadibna si siman u qaybin hilibka doofaarka, suugada bbq ee Asiiga ah, caajiska iyo ugu dambeyntii pickles iyo macaan.