Asalka asalka waxaa laga yaabaa inuu weligiis wali qarsoodi yahay, laakiin dameeraha, ama dameeraha, haddii aad doorbidayso, si cad ayaa ka mid ah iftiinka cuntada dhaqanka American. Tan iyo markii reer Nederland ee New Amsterdam (maanta ee Manhattan) ay billaabeen inay billaabaan siddooyinkii cajiinka ee saliida boobka ah, taageerayaasha New World ayaa ku soo biiray si ay u iibsadaan daawada macaan.
Dukaammada casriga casriga ah waxay kordhiyeen isbeddelka, iyagoo soo rogay cajiinka la shiilay ee qaab-dhismeedyada iyo qiyaasaha, dhammaan magaca dameerka. Waxaad ka heli kartaa iyaga lakulmay, cufan, iyo wax kasta oo ka soo jeeda quraacda quraacda aad u jeceshahay si aad u soo saarto hilibka doofaarka iyo saladh baradho.
Cunto khudradda canabka ah ayaa dib u soo celisa maalmihii raaxada fudud, oo si sahlan ayaad u soo ceshan kartaa classic this at home. Laakiin haddii aad doorbidayso casriga ugu casriga badan, xaddiga xad - dhaafka ah, waa inaad xor u noqotaa inaad u sharaxdo sida aad rabto.
Ka hor intaanad bilaabin cunto karinta, u diyaari booska wargeysyada ama boorsada warqada caleenta ah oo lagu daboolay dhowr lakab oo waraaqo ah si aad u daadisid dufanka la kariyey. Ka dhig miiska jikada nadiifta ah ama boorsada roodhida si aad u yar oo bur ah u cajiinka cajiinka. Ku rid hal mitir oo bur ah oo ku jira weel madow ama saxan si aad u barbaariso farahaaga iyo jaranjarada biscuit.
Waxa aad u Baahantahay
- 2 koob oo dhan ujeedada
- bur , oo lagu daro dheecaan
- 1/3 ilaa 1/2 koob sonkor ah *
- 1 qaado oo milix ah
- 1 qaado qaado
- budada dubista
- 1/4 qaado shaah
- qorfe
- 1/8 qaado shukumaan
- 2 qaado oo subagga dhalaalay, qaboojiyey
- Caano 1/2 koob
- 1 ukun weyn, garaacay
- 1 quarti canola, safflower ama saliid kale oo dhexdhexaad ah oo shiil leh
- Sonkorta qoraxda, sonkorta budada ama glaze (optional)
Sida loo sameeyo
- Saliidda kuleylka ah ee foornada qoto dheer ama dhererka dusha sare ee 360 F.
- Ku dar burun ku shub baaquli weyn. Bur burka sonkorta, milixda, budada dubista, qorfe iyo dhirta lagu daray.
- Maraq la jarjarey ku dar foornada, ka dibna ku walaaq caanaha iyo ukunta.
- Iyada oo gacmaha laysku qurxiyo, cajiinka shaqada oo si fudud u qoyaan. U diyaari aagga loo diyaarsado bur iyo laba ama saddex jeer cajiinka si cajiinka u yimaada. Kabuubis dabool oo leh farahaaga faraha 1/4 inch.
- Kaga duub gawaarida ama laba xabbo oo biskare ah (hal 1-inch iyo hal 3 ama 4-inch) oo bur ah. Iska yaree doogaaga, ururinta cajiinka cajiinka si aad u shaqeyso.
- Isticmaal qaadada dufanka leh si aad u yareeyso dufanka saliidda kulul, iyaga oo ku karsaaraya 2 illaa 3 markasta oo u oggolaanaya in saliideedu ay ku soo noqdaan heerkulka u dhexeeya dufannada. Fry on dhinaca koowaad 2 daqiiqo, guntay, oo isku shiisho dhinaca soo haray 1 ilaa 2 daqiiqadood oo dheeraad ah ama illaa iyo si aan caadi aheyn. Ku daadi tuwaalo la diyaariyey.
- Dajin diirimaad diiran leh sonkor budada ah ama isku dar dabiici ah oo sonkor ah ama qallaji leh digaag diyaarsan.
Ogeysiis:
- Waxaad bedeli kartaa 2 1/4 koob oo bur ah oo cake ah, kaas oo soo saara dabacsan, qaloocyo badan.
- * Isku hagaaji inta ay sonkortaadu ku xiran tahay sida aad jeceshahay dhadhankaaga.
- Deeqaha waxay u baahan yihiin meel bannaan si ay u dareeraan saliidda kulul, markaa ha ku darin wax ka badan fryerkaaga ama digsiga isla markiiba. Waa inaysan taabanin markay cunayaan.
- Haddii aadan haysanin giraan ama dhejiyaal biskool ah, waxaad samayn kartaa dufan "godad". Qaado jajab oo ah cajiinka oo cajiinka ah si tartiib ah ugu duub. Foorno 5 illaa 6 markiiba, 2 ilaa 3 daqiiqo ama ilaa si siman loo baro. Waxa kale oo aad u rogi kartaa haraaga cajiinka ah ee godadka ama isku shiisho qaybo goosad ah. Kaliya hubi in aad si dhaqsi ah u dhaqdo si aad u ilaaliso hindisada deeqda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 392 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 6 g |
| Fat | 20 g |
| Kolestarool | 125 mg |
| Sodium | 420 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 6 g |