Barafka Caanaha ah ee Barwaaqada ah ama Kashkawal Pane waa cuntooyin la sameeyey oo la sameeyey rooti iyo jiis la kashkaro ah. Kashkawal waa caanaha caanaha ah ee Bulgaariya ee caanaha laga sameeyo oo laga sameeyay caanaha idaha oo laga yaabo inay basbaas yihiin ama dhuuqaan. Waxay u fiicantahay daalinta, karinta iyo dhalidda, waxayna u egtahay Pecorino talyaani ama kasseri Giriig ah, laakiin way kala duwanaan kartaa dhadhanka iyo xitaa farmaajo buluug ah (iyada oo aan wax caddayn ah).
Haddii jel kashkaval aan la heli karin, talyaaniga ama fontina, ama halloumi oo ka socda Cyprus ayaa loo isticmaali karaa.
Kashkawal Pane waa raashin waddooyinka Bariga Yurub ah oo loogu talagalay wax-qabadkooda iyo kalluumeysiga, fiicnaanta. Waxaa sidoo kale caan ku ah barxadaha iyo naadiyada, waxayna la mid yihiin Czech Syr Smazeny, marka laga reebo kala duwanaanshaha Czech waxaa la sameeyey Edam, Gouda ama Swiss cheese.
Hab kale oo lagu raaxaysto Kashkawaal wuxuu ku yaala Bariga Yurub ee la yiraahdo sanduuq jilicsan oo ah rooti madow oo madow. Akhri wax dheeraad ah oo ku saabsan jiiska caanaha iyo caanaha caanaha, hoosta, ka dib tilmaamaha ku qoran qotada.
Waxa aad u Baahantahay
- 1 pound kashkaval (ama duufaan, fontina, ama farmaajo halloumi)
- 2 ilaa 3 koob oo bur ah oo loo yaqaan 'omer purpose' (hadba sida loogu baahan yahay)
- 2 illaa 3 ukumo waaweyn (garaacis)
- 2 illaa 3 koob oo xashiishad ah (xayawaan cusub, ama cambe ama panko)
- Gannaan: dhirta caleen-caleen ama jare
Sida loo sameeyo
- Shub saliida canuga ilaa 2 ilaa 3 inji oo ah foorno culus oo kuleyl ah iyo kuleylka ilaa iyo inta uu gaaro 350 digrii (isticmaal heerkulbeeg cabbir ah haddii ay macquul tahay). Dhanka kale, gooyaa 1 rodol oo jiis ah kashkaval galay 1/2-inch qaro weyn. Dheecaan duufaanka ugu horeysa ee bur, ka dibna ukun la garaaco iyo ugu dambeyntii eeyaha kibisku , cuntooyinka panko ama matzo.
- Caanaha shimbiraha ah ee kalluunka, mar soo noqo, ilaa bunka dahabka ah. Ku shub tuwaal waraaqo ah oo isla markiiba u adeega, adoo dhajinaya dhir ama laaluush .
Caanaha iyo Caanaha Bulgaariya
Caanaha beeraleyda waxaa laga sameeyaa caanaha lo'da, caanaha idaha, iyo caanaha ariga. Intaa waxaa dheer in kashkaval , caanaha ugu caansan ee Bulgarian waxaa ka mid ah:
Brinza Cheese Bulgarian: Brinza waa jiis kale oo caan ah ee Bulgaariya. Waa jinsi caano ah oo caan ah oo la mid ah fetaollada Bulgaariga (siren) oo la faafi karo marka dhallinyaro iyo miisaan leh marka ay gaboobayaan. Way fiican tahay saladhaha ama dhalaalay.
Sirene ama Feta Cheese: Caanaha malawadka ee Bulgarian (sirene) waa jinsi cadcad oo la sameeyay oo la sameeyay ido ama caano lo'da oo ay u arkeen qaar ka mid ah inay ka sarreeyaan foorno Giriig ah. Sirene ayaa la sheegay inay ka soo jeedo gobolka Trakia ee koonfurta Bulgaria. Waxaa loo adeegsadaa wax kasta oo ka soo dukaameysan saladiga saliidda (bakeeriga macmalka ah) (eeg hoosta xiriirka cuntooyinka).
Caanaha Buluuga ah: Cuntooyinkaas waxaa ka mid ah caanaha lo'da, Venetsia laga sameeyey caanaha lo'da ama caanaha idaha, Cleopatra oo laga sameeyay caanaha lo'da ama caanaha lo'da, oo sigaar cabbay caanaha lo'da oo lagu dhuuqay luur.
Yurturta Beerta: Caanaha Beerta waa caan u ah faa'iidooyinka caafimaadka. Waxaa loo yaqaan ' kiselo mliako' (macneheedu waxa weeye 'caano dhanaan'), caanahaas waxaa abuuray bakteeriyada lactobacterium bulgaricum, mid ka mid ah meel kale oo adduunka ka mid ah, taas oo ah sababta qaar ka mid ah waxay yiraahdaan waa yogurt caanaha ugu fiican dunida. Bulgaariya waxay isticmaashaan caano fadhi wax kasta laga bilaabo maraq illaa macmacaan iyo cabitaanka khamri loo yaqaanno ajran .
Cunto badan oo Bulgarian ah oo ay ku jiraan Cheese
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 376 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 164 mg |
| Sodium | 897 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 3 g |
| Protein | 21 g |