Qodobka cutubka doofaarku waa mid sahlan oo samaysan karo loona adeegay qoryaha cad ee caadiga ah.
Wixii macaanka hilibka doofaarkan, waxaan jecelahay inaan isticmaalo nooca Japanese jiis ah ee macmacaanka loo yaqaan Panko. Halkan waxaa ah demo ku saabsan habka loo yaqaan "breading standard" .
Cuntada fudud ee fudud ee la socota qajiinka doofaarkan doofaarku waxay ku saleysan tahay kala duwanaanta suugada béchamel ee caadiga ah .
Waxa aad u Baahantahay
- 4 cutlets doofaarka
- 1 ukun (garaacay)
- 1 koob oo bur ah (u daadi)
- 1 1 koob oo ah rootiga Panko
- 1 qaado shimbir ah
- 1 qaado oo Kosher cusbo ah
- 1 qaado oo bur ah (for gravy)
- 1 1 koob oo caano ah
- Cusbo Kosher ay u dhadhamiyaan
- Basbaaska madow inay dhadhamiso (dhulka cusub)
- 1/2 koob oo saliid ah oo saliideed ah (ama qaddarka loo baahan yahay saliid, ama saliid kale oo kuleyl ah)
Sida loo sameeyo
- Qalabka hilibka hilibka ah ama shay kale oo culus, qallaji cutletseyaal ilaa inta ay ka kooban yihiin qiyaas ahaan ¼-inch.
- Suuf caleen ah, ku dar burka 1 koob, bacalka, iyo milixda.
- Hayso burka, ukunta, iyo Panko ee diyaar u ah saddex duub oo qaas ah ama suxuun.
- Qeyb kasta oo hilibka doofaarka ah, ugu horeysa ayaa u dillaacisa bur, ka dibna ku dhex daadi ukunta, ugu danbayna, ku daadi Panko. (Fiiri nidaamka caadiga ah ee loo yaqaan 'bread of standard' ). Qabow 15 daqiiqo.
- Heat dhererkeedu yahay ¼ inch oo saliid ah oo leh saliid culus oo culus. Marka dhowr caano ee Panko qafiif ah marka saliidda lagu shubo, waa kulul ku filan.
- Waxaad shiishaa buskudka doofaarka ilaa daqiiqad ama laba, ilaa bunka dahabka ah ee hoose. Ku duub oo ku celi. Haddii digsigaagu yaryahay, ka shaqee qoryaha halkii aad ka buuxin lahayd digsiga.
- Ka saar cutlets doofaarka, saliid xad dhaaf ah ku shub tuwaal waraaq ah oo ku hayso diirimaad markaad sameyso qashinka cad.
- Dhamaan oo dhan laakiin ku saabsan 1 Tbsp oo saliid ah oo ka sameysan digsiga. Ku walaaq burka ilaa ay ka samaysanayso koollo. Heat illaa laba ama ka badan kuleylka hooseeya ilaa heer dhexdhexaad ah, kareyso inta badan.
- Dhanka kale, diirimaad caanaha ilaa ay ka kululaato, laakiin ha u karkarin.
- Marka caanuhu kulul yihiin, si tartiib tartiib ah ugu qulqulaya daroogada, iyo kordhinta kulaylka ilaa dhexdhexaad.
- Kuleylka qoyan ilaa ay ka sii darto, ama qiyaastii shan daqiiqo. Isku hagaajin dhumucda qamriga leh caano dheeraad ah haddii loo baahdo. Xilliga ay dhadhaminayso cusbo Kosher iyo qadar macquul ah oo ah basbaaska miro madow cusub.
- Dareemo cutubka hilibka doofaarka leh qashin cad oo isla markiiba u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 887 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 13 g |
| Fat | 15 g |
| Kolestarool | 232 mg |
| Sodium | 1,830 mg |
| Carbohydrateska | 65 g |
| Fiber diirran | 6 g |
| Protein | 69 g |