Cake this waa daaweyn hodan ah, oo macaan leh oo gabi ahaanba la yaab leh leh shimbir yar oo la mid ah sida vanilla ah ama wax kale oo caan ah oo aan caan ahayn oo aad dooratay.
Waxay sameysaa hal maado 2-taam ah
Waxa aad u Baahantahay
- 1 ¾ koob oo bur ah oo dhan ah
- 2 qaado oo budo dubista
- 4 ukumo waaweyn
- 1 koob oo sonkor ah
- 2 qaado oo caano ah (ama soymilk ama caano bariis)
- ½ koob saliid saytuun ah
- 6 qaado oo soy margarine ah (caano-la'aan, dhalaalay)
- Casiirka iyo jilibka 1 liin
Sida loo sameeyo
- Iskudhxi foornada illaa 350 F. Si khafiif ah saliid ugu samee 9 "digsi qasacadaysan. Si tartiib ah u daadi digsiga, ku duub burka bur-burka, oo iska dhig.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, is wada fariisiyo burka iyo budada dubista. Qaado.
- Warqad weyn oo isku dhafan, wadajirta ukumaha iyo sonkorta ilaa inta isku dar ah caleemaha huruud ah. Ku dar caanaha aan caanaha ahayn ee badiilka ah ee aad dooratay, saliida saytuunka, margarin soy ah, liin , iyo xajin, ilaa inta la isku darayo. Ku dar maaddooyinka qallalan, oo karaya ilaa inta la isku daro. Ku shub bacrimiga godka diyaarka ah iyo dubitaanka illaa cadayga lagu dhex geliyo bartamaha cake ka soo baxa nadiif ah, qiyaastii 30-35 daqiiqo. Isla markiiba u diyaari keega adigoo rinjiga qaboojiyaha ku riday oo u oggolow keegga inuu qaboojiyo, midig, ilaa gebi ahaanba ka hor inta aan la qaadin cayayaanka aan caanaha lahayn ee aad dooratay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2859 |
| Total Fat | 184 g |
| Fatuurad la ruxay | 33 g |
| Fat | 109 g |
| Kolestarool | 905 mg |
| Sodium | 3,302 mg |
| Carbohydrateska | 273 g |
| Fiber diirran | 9 g |
| Protein | 40 g |