Sababtoo ah waxay sii wanaajiyaan qaabkooda, blueberries cusub waa xulashada ugu wanaagsan ee loogu talagalay dusha sare ee macaan ee macaan. Macmacaankan "macaan" ee macaan ee "pizza", qashinka la isku qurxiyo ee sida qashinka ah waxaa lagu daraa buuxinta jilci jilicsan oo jilicsan iyo blueberries oo adag. Waa maxay qaabka ugu wanaagsan ee lagu jecel yahay berry cusub!
Intaa waxaa dheer, waxaad dhirtaas ku dari kartaa bambaanadan la jarjarey caws la jarjaray oo la barbar dhigi karo blueberries cusub ee macmacaanka ah 4-ta July ee macmacaanka ah.
Waxa aad u Baahantahay
- 1 1 koob oo ah bur-goynta oo dhan
- 1/3 koob oo sonkor ah
- 3/4 koob oo ah subagga (dhalaalay)
- 1 baako / 8 wiqiyad farmaajo
- jilicsan
- 1 can / 14 wiqiyadood oo caano ah oo caan ah
- 1/3 koob oo casiir liin (cusub)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob sonkor ah
- 2 qaado oo rooti ah
- Biyaha 1/2 koob
- 4 koob oo blueberries (cusub)
- Dambe: Dufcaddii duufaantey ama
- kareemo cusub
Sida loo sameeyo
- Kuleylka foornada ilaa 350 ° F.
- Isku dar sonkorta iyo sonkorowga 'sonkorowga' isku qasin baaquli. Ku dar subagga la dhalaaliyay oo isku qasin si fiican u kala dhig. Kala saar digsiga digsiga 12-inch ama 14-inch pizza. Kareey qolofka 10 daqiiqo, ama ilaa si khafiif ah loo dhaqaa.
- Warqad dhexdhexaad ah oo leh qasacad koronto ah, garaaci farmaajada leh caano macaan leh, liin, iyo vanilj. Faafi ka badan qolofta la qaboojiyey.
- Duufaan badan, isku darka sonkorta iyo galleyda; ku walaaq biyo. Karso, si joogto ah u walaaq, kuleylka dhexdhexaad ah ilaa intaa ka sii dheer. Ku dar blueberries oo si buuxda u qabow.
- Faafi isku dar ah blueberry oo la qaboojiyo lakabka jilicsan. Si fiican u buuxi.
- Iska yaree qaybo jajab ah oo loogu talagalay adeegga. Iskuday midab kasta oo leh dollop deeqsinimo leh kiriim la jeexay ama dillaac dusha iyo boodboodyada cusub ama xaleef strawberry, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 389 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 13 g |
| Fat | 6 g |
| Kolestarool | 61 mg |
| Sodium | 222 mg |
| Carbohydrateska | 45 g |
| Fiber diirran | 2 g |
| Protein | 5 g |