Merry Christmas ee iswiidhishka waa "God Jul" oo aan lahayn Swedish "julbord" (jimicsiyada kirismaska) waa la dhammeeyaa iyada oo aan la helin jamciyaal jilicsan ("jul" + "maqaarka" = "julskinka"). Ham ee Iswiidhan waa cusbo-cured oo aan la shaacin ama "cusub". Waxaa badanaa loo adeegsaday qabow ee jasiiradda kirismaska, laakiin u adeegidda diiran waa mid la aqbali karo.
Haddii aad ka heli karto oo keliya haraamyada cusbada leh ee la sigaar cabbay, waad raaci kartaa taas, laakiin, waxaa habboon in la isku dayo in la keeno oo diyaariyo cusbo cusbo leh oo aan cusbayn oo loogu talagalay macdanta dabiiciga ah ee jiilaalka. IKEA waxay badanaaba ku qaadataa hamsaska qaybta qaboojiyaha, gaar ahaan xilliyada xilliga firaaqada ah. Ku dadaal natiijooyinka ugu wanaagsan, iska hubi in ay weli leedahay qaro weyn oo dufanka hilibka doofaarka.
Cuntooyinka kale ee loo yaqaan 'Christmas Christmas' waxaa ka mid ah roodhida barafka (Risgrynsgröt) iyo roodhida lakabaysan, rooti qoyan oo dhadhan leh oo la dhajiyay fennel ama dabayl, qumman, iyo dufan liin.
Waxa aad u Baahantahay
- 1 (7 illaa 9 rodol) cusbada cusbada cusbada leh ee loo yaqaan cusbo (cusbo)
- 2 xabbo ukun oo waaweyn
- 1 tbsp. sonkorta bunni
- 6 tbsp. shinni hadhuudh ah (Swedish haddii aad heli kartid)
- 6 tbsp. si aan wanaagsaneyn u googoynaya (ama xayawaanka baakadaha)
Sida loo sameeyo
- Foosto kuleylka ah ilaa 350 F una rid foostada foostada saddexaad sare ee foornada. Ku rinjiga ceelka qamriga si aad uga saarto milixda xad-dhaafka ah oo u qalalan.
- Doofaarka ku dhaji, dusha sare u jeedi, digsi kulul. Ku rid digsiga foornada iyo dabka ilaa heerkulka gudaha heerkulbeeg deg deg ah 160 F (qiyaastii 4 1/2 saacadood). Ka saar foornada oo kordho kulaylka ilaa 450 F.
- Si taxadar leh u daadi jinka jinka (gudaha Scandinavia, qoyaankan, dhadhanka, wadnaha wadnaha ah ee loo yaqaan "crack") waxaa badanaa loo adeegaa sida saxan dhinaca.) Xaji wadaagga jaallaha, sonkorta buniga, iyo iniin khardal ah, oo si siman u faafa dhammaan dusha sare Ham.
- Ku rush adigoo jeexaya gingersnaps ama eeyyo rooti ilaa daboolan.
- Dib ugu soo celi khudaarta oo isku kari ilaa 15 ilaa 20 daqiiqo ama ilaa bunka dahabka ah.
- Ka saar foornada oo dabool dabool leh aluminium iyo u diyaari 15 daqiiqo. Keeni oo u adeega diirimaad ama u diyaari si buuxda oo u adeegso qabow.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 271 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 3 g |
| Fat | 5 g |
| Kolestarool | 121 mg |
| Sodium | 142 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 32 g |