Inkasta oo magaca, badankood ay isku raaceen in " Berlinerkranser " ("Berlingske Berlin") ay yihiin cookies-ka Norway. Way adagtahay in la helo buugaagta caadiga ah ee norwiijiga iyo norway ee American-ka ah ee aan haysanin wax macmacaan ah oo ka mid ah ra'yiga casriga ah ee Christmas.
Berlinerkranser waa "waa inuu lahaadaa" wax kasta oo todoba-shey oo caan ah oo caan ah oo lagu magacaabo Scandinavian cookies inta lagu jiro xilliga fasaxa. Sida badan badiyo cookies Christmas, kuwan waxaa loo diyaarin karaa wakhti hore ka hor iyo la qaboojiyey ilaa aad u baahan tahay.
Waxa aad u Baahantahay
- 2 ukun (adag-la kariyey)
- 2 ukun (cusub)
- 1 koob oo sonkor ah (dheellitiran ama joogto ah)
- 1 qaado shaah
- sonkorta basbaaska
- 2 koob oo bur ah (oo dhan)
- 1 koob oo ah subagga (qaabka Europe -ka ah sida Plugra ama Kerrygold, qaboojiyey)
- 1 qaado biyo
- 1/3 koob oo sonkor ah (dhalaalaya ama sonkorta cas)
- Gannan: miro la shiiday
Sida loo sameeyo
- Kala soocida ukunta cad ee ka soo baxa ukunta ukunta adag ee la kariyey iyo iska tuur caddaanka. Isku dhaji jaallaha ukunta oo ku rid baaquli isku dhafan.
- Kala sooc ugxan cad oo ka mid ah labada xabbadood ee cusub. Ku keydso caddadka macmacaanka ee ukunta. Ku garaac jaashad cayriin jardiinooyin adag oo la kariyey.
- Si xoog leh ugu dheji sonkorta iyo sonkorta vaniljaha ku dar jajabka isku dhafan.
- Walxaha ku dar shaaha si aad u sameysid cajiinka jilicsan.
- Iska yaree subagga qaboojiyaha galay 1/2-inch. Isticmaal joodariyo ama laba mindi si aad u gooyso cajiinka, sida aad u rabto qolof macaan.
- Xaji cajiinka si aad kubad u daboolatid kuna dabool daboolka. Qaboojiyaha ku hay ugu yaraan 1 saac.
- Diyaari foornada ilaa 375 F oo dhig laba xabbo oo aan la dubin oo ku jira qaboojiyahaaga si aad u kariso ilaa 15 daqiiqo.
- Ku dhaji qaybaha cajiinka ah ee walxaha ku jira oo ku dheji 6-inch "yare" ku saabsan dhumucda qalin. Isku laab dhamaan dhinacyada iskudhafka.
- Ku wareeji xaashida dubista qaboojiyaha leh warqad xoqan oo ku rid ubaxyada, iyaga oo ka tagaya ugu yaraan hal xarig oo ku wareegsan qadar kasta.
- Ku dhufo ukunta cayilan ee la dhigo qiyaas biyo ah. Roodhid kasta oo caan ah si siman ula dhaqida ukunta. Ku daadi si deeqsinimo leh leh sonkor leh ama khafiif ah.
- Ku rid weelasha dubista foornada oo dubi kariwaayo 10 daqiiqadood, ama ilaa ay soo noqdaan dahab. Si taxaddar leh u eeg si aad u hubiso inaysan gubin, maadaama ay heerkulku ku kala duwanaan karaan.
- Ku sii daa xaashida dubista dhowr daqiiqo, ka dibna u wareeji kariikyada si aad uhesho xadhig. Si tartiib ah ugu cadaadi miro khudrada leh oo ku dar kareemka quraacda, haddii loo baahdo.
- Kukiyada si fiican u buuxi oo ku kaydi weelka hawada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 226 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 88 mg |
| Sodium | 117 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 0 g |
| Protein | 3 g |