Scandinavia waxaa loo yaqaanaa macmacaanka delicious. Mid ka mid ah kuwani waa fattigman, ama caanaha saboolka ah. Inkasta oo ay ka samaysan yihiin waxyaabo isku mid ah sida Goro, "cookies" ee Norwey, caanaha saboolka ah ayaa si dhakhso ah loo shiilay halkii lagu dubi lahaa saxafada cookie-ka. Ku dar kuwan soosocda cookie-gaaga ku-dubashada waayo-aragnimada cusub ee dhadhanka.
Waxa aad u Baahantahay
- 2 ukun
- 1/4 koob sonkor ah ee baker's, superfine
- Ikhtiyaari: 1 qaado qaado cognac ama calaamad
- 3 qaado oo subag, dhalaalay
- 1/3 koob
- kareem culus , oo gogol xaar ah
- 2 koob oo bur ah oo dhan ah
- 1 qaado shaah ah, dhul cusub
- 1/2 qaado shaah
- budada dubista
- 1/2 qaado shaaha
- 6 koob oo cagaar ah ama saliida canola ah ee saliidda
- Waxaad qurxisaa sonkorta vanil ama sonkorta budada ah
Sida loo sameeyo
- Cream wadajirta ukumaha, sonkorta, iyo sheyga (haddii la isticmaalayo).
- Walaaq subagga dhalaalaya.
- Si tartiib ah ugu duub kareemka qallalan ee gaaska.
- Iskutallaab ku samee burka, kareemka , budada dubista, iyo milixda.
- Iyadoo gacanta nadiif ah, ku dar walxaha qalalan ee guntada si aad u sameyso cajiinka jilicsan.
- Qabow ugu yaraan 30 daqiiqo ama habeenkii.
- Isku daa cajiinka la qaboojiyey ee ka sameysan boorso la isku qurxiyo si dhumucdiisu tahay 1/8 inch.
- Isticmaalayo cutter fattigman ama cutter ah bacar ah, gooyaa cajiinka dhejiyada ku saabsan 1 1/4 inch width ballaciisu yahay 3 1/2 inji. Haddii aad isticmaasho cutter ah bacda, ku jar jarmadii ugu horeysay ee caleemaha 1 1/4-inch ka dibna ka gooyo wareegyada siddeedaad si ay u sameeyaan dheeman. Isticmaal mindi si aad u gooyso 1/2-inch oo ah jilbaha dhexe ee dheeman kasta. Qayb hal dhinac ah oo ka mid ah dheeman kasta oo ka soo jeeda qarkiisa dhexe si aad u sameysid buro.
- Heat 2 inch oo khudradda qudaarta ah ama saliida canola ah ee hoose ee dheriga culus ee 375 F.
- Ku rid boodhadhka qafiska iyo iyaga isku kari ilaa ay ka yihiin bunal dahab ah, marmarka qaarkood.
- Ka qaad oo ku daadi tuwaalada warqadda.
- Ku dar kariimka sonkorta vanil ama sonkorta budada ah isla markiiba u adeega (Fiiro gaar ah: Haddii aad isku diyaarineyso kariimka hore, ku kaydi weelka hawada oo aan ku rushayn sonkorta, iyaga ku daa foorno yar kahor inta u adeega ka dibna lagu rusheeyo sonkorta) .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 535 |
| Total Fat | 58 g |
| Fatuurad la ruxay | 6 g |
| Fat | 36 g |
| Kolestarool | 25 mg |
| Sodium | 77 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 1 g |