Biskoolka ugu fiican ee aniga ii ah waa mashiinka qubeyska duugga ah ee duugoobay, oo sidoo kale loo yaqaano sida lowska ama qashinka. Waxay kudheer yihiin macaan, qof walbana wuu jecel yahay, iyo xajmiga ugu fiican, way fududahay in la sameeyo.
Mashiinka Ginger waa mid ka mid ah cunnooyinka buskudka ah ee Britain, waxaanan cuni jirney qarniyo badan. Waxay ka dhigaan ninkooda ugu fiican koob shaaha leh sida mar mar la qaboojiyo ka dib karinta, waxay noqdaan kuwo aad u adag, sidaas darteed biskoolka qumman ee fiican. Cuntada buskudku waxay sidoo kale qurux badan u tahay calool-xumo, gaar ahaan mid la xidhiidha jirro baabuur.
Cuntadan waxaa sidoo kale loo isticmaali karaa inay samayso ragga gingerbread dhamaystiran, isticmaalaan gingerbread man cutter for jarida.
Waxa aad u Baahantahay
- 8 oz subagga aan sinneyn (jilicsan)
- 6 son son caster ah
- 6 sonkorta sonkorta leh (jilicsan iyo madow)
- 1 ukun (garaacay)
- 12 oz oo bur ah oo dhan ah
- Saliida qanjirada
- ½ qaado kareem dubista
- 1 qaaddada shaaha laga sameeyey (macaan)
- 1 qaado shinbiraha dhulka
- 2 qaado shinbir dhulka lagu qoro
- 3 qaado shinbiraha dhulka
- Ikhtiyaari: qanjaruufo ah
- lakab isku dhafan
Sida loo sameeyo
- Qolal badan oo waaweyn, weelka dubista, garaaca subagga iyo sonkorta illaa iftiinka iyo kareemka - isticmaal fiilada korantada si aad u sahlanaato, laakiin gacanta mid ayaa sidoo kale si fiican u shaqeysa. Inkasta oo ay si joogto ah u fuushaan, si tartiib ah, si tartiib ah ugu daraan ukunta garaacaya waxoogaa yar.
- Iskusoo dar buruun, cusbada budada ah iyo dubisyada ku dar godka kale markaa si taxaddar leh u walaaqa walxahanas subagga, sonkorta iyo ukunta isku dhafan.
- Isku dar dhididka si aad ugu dhajiso inta u dhaxeysa laba qaybood oo warqad grease ah, ka dibna wax badan ku rid qaboojiyaha oo naso dhowr saacadood, habeenkiina haddii ay suurtogal tahay. 5p miisaan waa qalab fiican oo lagu cabbiro dhumuc.
- Marka aad diyaar u tahay inaad karisid buskudka, kuleylka kuleylka ah ilaa 350 ° F / 180 ° C / gaas 4 oo dufan leh xaashi dubis leh subag yar.
- Iska yaree cajiinka cookie, ama gingerbread man cutter ilaa xajmiga aad rabto. Qeybaha kala-saar, buskudka ku rid bacda wax lagu dubo oo ka tagta meelo badan oo ku dhow kala-bax kasta sida ay u fidi doonaan. Dubo ilaa 10 daqiiqo foornada preheated. Wax kasta oo la kariyey, cajiinka, ama buskudka oo sugaya in foornada lagu gawraco waa in lagu qaboojiyaa qaboojiyaha ama waa mid aad u jilicsan.
- Marka la kariyo, ka saar foornada. Maadaama buskudku uu jilicsan yahay marxaladdan, si taxadar leh uga saar xaashida dubista oo ka tag si aad u qaboojiso saxanka qaboojinta. Mucjisada, buskudku wuu adkaadaa. iyo marka qabowgu si buuxda u yeesho dabacsanaanta. Cun marka aad qabowdahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 29 mg |
| Sodium | 229 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 2 g |