Samee doofaarka macaan ee barafka ah ee macaan lakabka ah ee digsiga Bundt ama digsiga cake tube. Isku day in aad isticmaashid iniinta la jarjaray oo ku jirta keegkan meeshiisa.
Keega waxaa lagu dhammeeyaa subag yar iyo dufaan fudud oo sonkor budada ah.
Cuntadani waxay heshay dhowr faallooyin oo dhowr ah. Hal qof ayaa kugula taliyay in lagu daro jajabyo shukulaato ah iyo jilifyo jilicsan. Fiiri talooyinka iyo kala-duwanaanta glaze-ga kale.
Eeg Sidoo kale
Buuxinta Cannaan oo Caano ah oo Caano ah oo leh Cannaan Caano ah
Waxa aad u Baahantahay
- 1 koob oo aan subag lahayn (jilicsan)
- 1 koob oo sonkor ah oo la kariyey
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 4 ukumo waaweyn
- 1 qaado oo basbaas ah
- 2 koob oo la shiiday baradho macaan
- 3 koob oo ah buro ujeeddo oo dhan ah (si yar u walaaq ka hor intaadan cabbirin)
- 1 qaado oo budo dubista
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 3 qaado shinbir dhulka lagu dubo
- 1 qaaddada shimbiraha dhulka hoostiisa
- 1/3 koob oo subag yar (oo si fiican loo ruxay)
- 1 1 koob oo cayayaanka jilicsan
- Wixii Tilmaamaha:
- 2 qaado oo sabdo ah
- 1/2 koob sonkor budada ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Dufan oo ku dar 12 koob oo ah digsi duban ama digsi tuubo ah.
- Warqad isku dhafan oo leh qasacad koronto, garaac subagga iyo sonkorta ilaa iyo iftiinka iyo iftiinka, ilaa 5 daqiiqo. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku garaac baradho iyo baradho macaan ilaa aad isku dhafan tahay.
- In baaquli kale, isku dar bur, dubista budada, soodhaha, cusbo, iyo dhir udgoon; Isticmaal xajin ama qaaddo si aad u kala soocdo maaddooyinka qalalan. Isku dar walxaha burka ku dar faleebo, oo ku dhaji badhida, ilaa inta lagu darayo. Ha ka dheerayn. Ku duub jaranjarada jarjaran. Daqiiqada gawaariga ah u diyaargarow digsiga caleenta caleenta ah ama digsiyada cake tuubada.
- Dubo keega foornada preheated ee 55 ilaa 65 daqiiqo, ama ilaa skewer alwaax ama cadayga lagu dhex geliyo bartamaha cake ka soo baxa nadiif ah.
- Ku qosl xayndaabka dabka 10 daqiiqo. Si taxadar leh ugu daadi kalluunta rake si aad u qaboojiso.
- Ku wareeji kalluunka si aad u hesho saxanka adeega, ku caday dhammaantiis oo leh subag dhalaal ah ka dibna boodh iyo sonkor budada ah.
- Haddii la rabo, waa la jeexi karaa glaze orange, ka hooseeya, ama mid kale oo khafiif ah ama jilicsan.
Talooyin iyo Isbadelo
Orange Glaze - Bedel sonkorta sonkorta ah ee fudud oo la gashado glaze this orange. Isku dar 1 koob oo sonkorow macmacaan leh 1 qaado oo ah jilicis jilicsan oo jilicsan iyo 1 qaado oo cabitaan casiir ah. Isku hagaaji cabitaanka casiir badan ama sonkorta budada ah sida loogu baahan yahay joogteynta dhajinta dhuuban.
Faallooyinka aqristaha
"Waa riwaayad aad u fiicnayn xilliga dayrta, waxay hubaal tahay inay ka sii fiicnaan lahayd haddii ay haysato jajabyo shukulaato ah iyo jilci yar oo jilicsan oo ku jira dharka quraaradaha leh, sidoo kale waa cunto macaan oo wanaagsan, inkastoo dhadhan baradho leh uu jiro laakiin maaha mid awood badan. " JR
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 251 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 6 g |
| Fat | 6 g |
| Kolestarool | 61 mg |
| Sodium | 134 mg |
| Carbohydrateska | 28 g |
| Fiber diirran | 2 g |
| Protein | 3 g |