Root iyo Butter Pudding waa mid ka mid ah maadooyinka ugu fudud ee la sameeyo iyo jecel yahay labada jikada Irish iyo ingiriiska. Waa maxay sababta? Ma aha oo kaliya waa fududahay, waa raqiis in la sameeyo sida ay tahay habka ugu wanaagsan ee loo isticmaalo rootiga bidix, brioche, croissants ama sida ku jirta buuggan, Hot Cross Buns. Waa maxay habka quruxda badan ee loo isticmaalo dawooyinkan Easter. Hot Cross Buns waxay ka buuxaan miraha iyo dhirta la qalajiyey si ay dhadhanka dhadhan fiican u sameeyaan duufaan aad u fiican, gaar ahaan marka lagu daro Maraqa-macaamilka.
Waxa aad u Baahantahay
- 55g (2 oz) subagga jilicsan
- 6
- kuleylka kulul ee kulul, garaacaan iyo jarjareyaal xagiisa
- 1 qaado qaado
- sabiib
- 1 qaado qaado sultanas dahab ah
- ¼ qaado shaah laga sameeyey
- ¼ qaado shinbir macaan
- 350 ml (1/1/2 koob) caanaha
- 50 ml (1/4 koob) kareem laban ama culus
- 2 ukun oo bilaash ah
- 25g (1 oz) caster ah / sonkor ganaax
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
Cunto foornada 180C / 355 F / Gas 4.
- Dufan 1 litir (2-pint) saxanka caanaha leh subag yar. Ku dhaji walwal kasta oo kulul oo culus ka soo hooseeya ilaa hoose ka dibna qaado qiyaas kasta oo ku dhaji hal dhinac dhinacana ku sii daa subagga.
- Ku dabool saxanka saxanka caanaha leh xaleefyada jilicsan ee jaranjarada kulul oo leh geeska subagga sare. Si khafiif ah u lakabka lakabka leh ee yar yar, dhirta iyo dhowr sabdo iyo sultanas. Buuxi laydhka adoo ku soo celinaya lakabka mar kale wakhti dhammaystiran oo lagu rusheeyo dhawr sabiib iyo sultanas kor.
- Duufaan si tartiib ah u kululee caanaha iyo kareemka, iskuna day inaadan karkarin isku dar ah
- Ku garaac ukunta leh 3/4 sonkorta iyo walxaha la naqshadeeyay ee madhicir weyn oo la dubayo illaa iftiin, cirro leh iyo cirro leh midabka. Si tartiib ah ugu shub caanaha kuleylka ah ukunta oo sii wad ilaa garaaca ilaa caanaha oo dhan lagu daro.
- Ku shub walxaha ukunta si tartiib ah iyada oo shaandho leh, si siman u rinjiga kibir ilaa dhammaan dareeraha lagu daro. Si taxadar leh oo si tartiib ah ugu cadaadi dusha gacanta, adigoo riixaya rootiga dareeraha. Markaad gacantaada sii dayso, kibista ayaa dib u soo celi doonta. Daadi sonkorta haray ee dusha sare ka dibna ka tag hal dhinac ilaa 30 daqiiqo si aad u sii deysid isku dhafka.
- Dubo kibis iyo subagga dufan ee foornada kuleylka ah ee 40 - 45 daqiiqo, ilaa dusha sare, waa bunni dahab ah, duxdu waxay leedahay kor u kac iyo ukumo ayaa la dhigay.
- U adeegso kulul iyo xittaa xannaaneyn badan haddii aad dareento inaad rabto; Dareemku sidoo kale wuxuu u fiicnaan karaa dollop wanaagsan oo jilicsan oo jilicsan oo dusha sare ah.
Rootiga iyo Butter Pudding dib u qabashada si fiican ayaa loogu daboolay foornada aluminium ee foornada kulul; Sidoo kale waxaan jeclahay in qabowgu qaboojiyo jaranjaro waaweyn - ku habboon sanduuq qado.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 340 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 8 g |
| Kolestarool | 282 mg |
| Sodium | 134 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 11 g |