Meelaha Seded Baastada ah ee lagu qurxiyo Boorashka Badeecada

Sida dhareecada oo kale, Rugaha Baay ayaa dhab ahaantii ku jira qiyaasta yar yar iyo jilicsan. Nasiib darro, taasi waxay ka dhigan tahay in ay si dhaqso ah u noqdaan kuwo aad u culus iyo xajin. Habkani wuxuu xallilaa dhibaatada qoorta degdega ah ee subagga la caddeeyey ka dibna dhadhanaya dhareerka ka dib marka ay ka soo baxaan kuleylka leh emulsion ah suugo soy ah, subagga, iyo khalkhalka balsamic.

Waxa aad u Baahantahay

• Wixii Emulsion ah:
• 2 koob oo ah khaliijka balsamic
• 1/4 pound (1 stick) subag aan lahayn
• 1 qaado oo ah suugo soy ah
• Boog gariif ah basbaaska madow si ay u dhadhamaan
• Goobaha:
• 2 rodol baasto
• 1/2 qaado shaah kalluun
• 1/4 qaado shaaha basbaaska madow
• 1/4 koob Suugo cadaan (subag hoose)
• 2 digaagada digaaga
• 2 xabo oo toon ah
• 1 qaado oo sabdo aan lahayn

Sida loo sameeyo

Diyaargarooba Brown Butter:

1. Geli khalka ah digsi dhexdhexaad ah oo aan caadi ahayn oo kuleyl badan leh oo isku kari.
2. Iska yaree kulaylka ilaa dhexdhexaadkana yaree, isku walaaq, marmarka qaarkood, ilaa qaro weyn oo la yareeyo 1/2 koob, qiyaastii 30 daqiiqo.
3. Ku wareeji baaquli yar oo u ogolow inay ku qaboojiso heerkulka qolka.
4. Ku rid subagga dhexda dhexdhexaad ah kuleyl dhexdhexaad ah, oo u oggolow inay dhalaalaan oo ay u rogaan bunni iftiin.
5. Ka saar subagga kuleylka oo u ogolow inay qaboojiso heerkulka qolka.

1. Si tartiib ah u xaji subagga browned galay khalka balsamic ah.
2. Whisk ee suugada soy iyo xilli leh basbaas ay u dhadhamiyaan.
3. Xasuuso emulsion heerkulka qolka.

Karsado dhareerka:

1. Ka ilaali maqaarka daboolka ku qallaji tuwaal waraaqo ah oo ku siib milix iyo basbaas.
2. Dusha hoose ee 2 skillets ballaaran leh subag la caddeeyey. Dheji daboolka dabka iyo kulaylka dhexdhexaadka ah illaa subagga uu sigaarka cabo.
3. Qaybi dhareerka u dhexeeya dhoobada; Ha ku ruxin digsiyada ama dhaqaajiya maqaarka ku wareegsan. Isla markiiba yaree kuleylka ilaa dhexdhexaadka ah iyo ku dar subagga yar ee caddaynaya digsi kasta.
4. Karsado qolofka ilaa ay ka buuxaan hal brown, hal qiyaas ahaan 3 daqiiqo.
5. Iska ilaali maqaarka kore, oo ku darso kareemka kiriimka iyo dhar isku dar ah oo digsi kasta. U ogolow in dhibcaha ay waxoogaa ku garaacaan dhinaca kale, si joogta ah ugu dhajinta subagga kulul, illaa 2 daqiiqo.
6. Isku wareeji maqaarka ku xaji xajin leh weel qashin ah iyo kaydka meel diiran.
7. Ku dar 1 qaado oo sabdo ah oo digriiga ku jirta oo ku xoq adoo qaadaya alwaax alwaax ah si aad u leexiso wixii xayawaan leh; ka saar digsiga kuleylka marka subagga la gooyey.
8. Shub qeyb ka mid ah emulsion saaro saxan kasta xarig ballaaran oo bartamaha.
9. Ku dheji qaybta sigaarka ah ee maqaarka, dhinaca kore ee boodhka ah, xariiqda saxan kasta, qaado hilibka feeraha ku wareegsan, isla markaana u adeega isla markiiba.

Diyaarinta Butter Clarified:

Waxaa jira dhowr nooc oo kala duwan oo ku saabsan habka loo sameeyo subaga cad, laakiin natiijada ugu dambeysa ama goolku had iyo jeer waa isku mid: in la baabi'iyo caano badan, taas oo keena subagga in ay gubto oo ku tufato marka la shiilayo ama diirimeynaya cuntooyinka heerkul sarreeya.

Xusuusin: subagga la caddeeyey waxaa laga heli karaa suuqyada Aasiya ama Hindida oo hoos yimaada magaca Indian, ghee.

Waxay sameeyaan 1-1/2 koob

1 rodol (4 wiqiyadood) subag aan lahayn

1. Subagga ku yaree jeexjeexyada 1/2-inch iyo ku rid digsi dhexdhexaad ah kuleyl dhexdhexaad ah. U oggolow subagga inuu dhalaaliyo dabadeedna u karkariyo; Tani waxay qaadaneysaa qiyaastii 5 daqiiqo.
2. Iska ilaali xabbad kasta oo kor u kacda. Subagga ayaa qasabaya in la burburiyo lana burburiyo; inta lagu guda jiro hawsha, hubi in kuleylku marnaba aad u sarreeyo in hoose ee digsiga bilawdo ama madow.
3. Hoos u dhig kuleylka subagga ee qunyar-socodka ah, kasoobaxa 15 daqiiqo oo kale, sii wado xaji kasta oo xumbo. Xumbooyinka subagku waxay noqonayaan kuwo yar yar oo yar yar, ugu dambeyntii cabbirka xargaha. U ogolow cunnooyinka caanaha haraaga ah si ay u degaan xagga hoose ee digsiga.
4. Si taxaddar leh uga daadi cadad, cad, saliid leh saliid adoo haynaya, adigoo ka tagaya dhamaan dhadhanka dambe. (Waqtigaan, waxaad u gudbin kartaa shinbiraha shaaha ama shaandhada kale ee cadayga ah si loo hubiyo inay si buuxda u caddahay.)
5. U oggolow subagga la caddeeyay inuu qaboojiyo heerkulka qolka, daboolo, iyo qaboojiyaha illaa diyaar u ah inuu isticmaalo.

Ku daabacan ruqsad ka timid magaalada Geoffrey Zakarian ee magaalada / Country (Clarkson Potter, 2006)

Sidoo kale iskuday buuggan Magaal / Country: Carpaccio ee Beeraha badda oo leh Sherry Vinegar-Honey Emulsion

Cunnooyin dheeraad ah:

Iskudhafka cagaaran iyo Kabobsiyada

Creamy Risotto oo ay la socdaan dabaqyada yaryar, Andouille Sausage, iyo Mushroom Wild

Muuqaal Mucjiso ah oo leh Mushrooms, basbaaska, iyo digsiga Talyaaniga

Tilmaamaha Nafaqada (adeeg kasta)
Calories	656
Total Fat	39 g
Fatuurad la ruxay	24 g
Fat	11 g
Kolestarool	154 mg
Sodium	1,456 mg
Carbohydrateska	41 g
Fiber diirran	1 g
Protein	31 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.