Nevados ayaa sidoo kale loo yaqaan ' nevaditos' , oo macneheedu yahay "buuraha barafka la isku qurxiyo ," ayaa macnihiisu yahay magaca keegyada ee Spain. Macmacaankan barafka ah ee barafka ah waxaa lagu daboolaa sonkorta budada ah waxayna caan ku tahay Christmas-ka Spain.
Nevados waa mid aad u taajirsan oo qallafsan, kakoobka ku-salaysan. Way fududahay in la sameeyo oo aaney aad u macaan ahayn. Hase ahaatee, dhammaan maadooyinka waxaa laga yaabaa inay ku jiraan qolalka jikada. Marka hore, burka, gaabinta, khamriga cad iyo cusbada ayaa isku dhafan, kadibna qaboojiyaha saacad. Ka dibna, cajiinka ayaa la gooyaa dhumucda qiyaas ahaan nus-inch. Markaas, cajiinka waa la jarjarey oo la jarjarey cookie iyo la dubay. Ka dib marka kariikyada la qaboojiyo, waxaa lagu riixaa sonkorta budada ilaa dhamaystiran.
Waxa aad u Baahantahay
- 3 1 koob oo ah (600 garaam) dhammaan burka la rabo
- 1 koob oo ah (300 garaam) khudradda
- yareynta
- 2/3 koob (100 millilitir) cadaan
- khamri
- 1/2 tsp cusbo
- Daaraajinta:
- 1/2 koob
- sonkorta budada ah
Sida loo sameeyo
- Cabbirta burka, gaabinta, khamriga cad, iyo cusbada galaas weyn ama baaquli qasacadaysan. Isku qas maaddooyinka isku dhafan adiga oo isticmaalaya qalab koronto ku socda oo xawaare dhexdhexaad ah. Haddii cajiinka uu noqdo mid aad u qallalan oo qallajinaya si uu u isticmaalo qasacadda korantada, dhameyna ku qulqulaya adiga oo gacmahaaga ku qallajinaya. Haddii cajiinka aan isku xidhnayn, waxaad ku rushaysaa taabasho khamri ah cajiinka oo sii wad si uu u duubo. Cajiinka shafka ah ee kubbadda weyn ee baaquli.
- Daboolka daboolka ah ku dabool dharkaaga iyo qaboojiyaha ugu yaraan 1 saac.
- Ka soo qaad cajiinka iyo meel waraaqo leh. Is dabajooga adigoo isticmaalaya pin ah wareega ilaa dhumucda qiyaastii 1/3 ilaa 1/2-inch.
- Iska yaree cajiinka adoo isticmaalaya qaab kasta, cutters yar yar. (Haddii qalabka cookie-yada aan la heli karin, isticmaal koob yar). Kadibna, si taxadar leh ugu sii dhaji warqadda cookie ama dhagxinta dubista.
- Ka samee rugta dhexe ee foornada 340 ° F (170 ° C) heerkul qiyaastii 50 daqiiqo. Hubi suugaanta cookies ka dib 40 daqiiqo. Waa inay noqdaan kuwo jilicsan, dhalaalaya iyo dahab fudud oo midab leh.
- Ka saar cookies ka foornada, oo si taxadar leh ugu wareeji rakul qaboojinta adigoo isticmaalaya qalab. U ogolow inay qaboojiyaan ilaa 10 daqiiqo.
- Ku rid sonkorta budada ee baaquli yar. Kadibna, si taxadar leh ugu rid mid walbaha nevado ah ee sonkorta budada ah illaa inta gebi ahaanba daboolan dhamaan dhinacyada. U dir wareejinta si ay u adeegto.
Haddii kalluunta si dhakhso ah looma baaba'ay, ku kaydi weel xiran si aad u qabow.
Waxyaabo badan oo Isbaanish ah oo Isbaanish ah iyo Keega
- Macmacaanka Perrunillas Spanish khudradeed
- Macmacaanka Mantecados - Keega Cuntada Isbaanishka ah
- Cajiibka Polvorones - Cannirta Almond
- Murcian Almond Cunto Khudradeed - Galletas Murcianas
- Cajiibka Shirkadda Corbatas de Unquera
- Casadielles ama Bollinas de Nuez Recipe - Spanish Walnut-buuxiyay Bollinas
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 117 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 3 g |
| Fat | 5 g |
| Kolestarool | 3 mg |
| Sodium | 86 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |