Cunto-warshad Tacliin ah oo lagu magacaabo DEVOTO TORR-taw (DEE-Oosh TOORR-taw) waxay ka timid Dorothy Bardoczi. Dadka qaar waxay dubayaan walaaqtooda ka hor intaan la shiidin, laakiin cunto-qabadkani ma soo wicin. Dorothy wuxuu keega kareemahaan ku karsan karaa digsi tuubo, laakiin waxaan doorbidaa inaan isticmaalo seddex (8-inch) ganiyaal caws ah.
Ku sii daa cadada bidix ee bidix ka dibna ku keydso cuntada raashinka ah ee laga helo ukunta .
Waxa aad u Baahantahay
- Wixii Laanta Walnut:
- 12 ukumo waaweyn (kala tag)
- Sonkorta 3/4 koob
- 1 koob oo caleenta ah oo cagaar ah
- 4 qaado qaado bur ah
- 1 qaado qaado budada dubista
- Roodhiga 1 liin
- Wixii Shaxda Shukulaatada:
- 5 jaallooyin waaweyn oo waaweyn
- 1 1/3 koob oo macmacaan ah
- Caano 1/2 koob
- 4 ounces Shukulaatada macaan ee Jarmalka ah (dhalaalay oo la qaboojiyey)
- 1/2 rodol (2 wiqiyadood) subag aan qalafsanayn (jilicsan)
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Si aad u sameyso isbuunada: Foosto kuleylka ilaa 350 darajo. Nadiifi joodariga 10-koob tubo ama seddex (8-inch) oo dabool leh buufin leh. Haddii loo baahdo, xariiqa 8-inch ee hoose ee hoose ee ku yaal wareegyada waraaqaha xargaha iyo mar labaad si fudud oo jilicsan leh buufinta karinta.
- Warqad weyn ama qasacadaysan, isku garaac jaallo dhaadheer leh sonkor 15 daqiiqo. Waxaad ku dartaa nuts oo isku dar si fiican. Isku dar buruun iyo budada dubista, oo isku qasaan boodada illaa dhammaystiran.
- Ku garaac miisaanka ilaa inta adag. Iska ilaali 1/3 of egg whites galay foornada si loo iftiimiyo. Kadibna, si tartiib ah ugu duub galka ukunta haray, isku day inaadan daadin mugga. Ku laab laab.
- Ku daadi godka diyaarka ah (digsiyada) iyo digsiga tuubada nadiifinta 1 saac ama 8-inch for 25 daqiiqo ama ilaa gees ahaan ay bilaabaan in ay bunni. Ha boodin. Ku riix digsi daqiiqado yar ka dibna geli gogol xadhig si aad u qaboojiso.
- Si aad u sameyso shukulaatada shukulaatada: Isku kari kariye kuleyl ah oo ka hooseeya kuleylka hooseeya, kariyo jaallaha ukunta, sonkorta macmacaanka, iyo caanaha ilaa dhumuc ama ilaa qoryaha alwaax ka baxo dabaqa hoose ee dheriga. Isku qaso shukulaatada dhalaalay oo yar yar. Isku qabow heerkulka qolka haddii kale subagku wuu dhalaalayaa, cabirku wuxuu noqonayaa mid sharrax leh wuxuuna u baahan doonaa in la qaboojiyo ka hor inta aan la isticmaalin. Isku qas subagga iyo vaniljiga leh qasacad korantada ah ilaa qalafsanaan.
- Frost dhammaan keega tuubada ama dhaxan inta u dhaxaysa lakabyada 8-inch, dhinacyada, iyo sare. Waxaad qurxisaa dhejiska shukulaatada ama nuts, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 465 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 195 mg |
| Sodium | 313 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 2 g |
| Protein | 9 g |