01 ee 19
Gyro Rotisserie
© Jim Stanfield Giriigga, ereyga gyro ama γύρο, ayaa lagu qeexay YEE-roh, macnaheedu waa jihaad ama kacaan, taasina waa waxa kaliya ee cajiibka ah ee hilibka doofaarku ku sameeyaan qashin qubays ah. Qaybaha kale ee gyro ee laga soo qaato kebab ama gawaarida bariga ee reer galbeedka ayaa waligood lama samayn hilibka doofaarka, kaliya wanka iyo / ama lo'da (mararka qaarkood dhulka), riyaha, ama digaaga.
Samaynta gyro waa hawl weyn, iyo xirfad sida Bobby Bounakis, geedi socodka ayaa qaatay saacad gudahood laga soo bilaabo markii uu keenay hilibka doofaarka ilaa wakhtigii gyro 88-kilo-boodhka ah uu u kiciyay qallaylkii si loo bilaabo cunto karinta.
Bounakis waxa uu ogyahay khibradaha badan ee gyros ah maalin kasta. Maalintaan sawiradan ayaa la soo toogan jiray "maalin qumman," sidaas darteed miisaanku wuxuu miisaankiisu ahaa 88 rodol (40 kiilo) in lagu sameeyo sanduuqyada gyro ee rootiga rootiga leh rootiga cagaaran, basasha, tzatziki, iyo fries french.
02 ka mid ah 19
Ka bilow doofaarka
© Jim Stanfield Giriigga doofaarku wuxuu ka bilaabmaa cufan hindhis ah oo la jarjaray, hilibka ama garabka.
03 ka mid ah 19
Hilibka Xilliga
© Jim Stanfield Cinjirka hilibka doofaarka ayaa la dhigayaa lakabyo, lakab kasta oo si khafiif ah u rusheeyaa lakabyo cusbo ah oo milix ah, basbaas, paprika macaan, iyo cufan oo la jajabiyey Greek oregano (rigani).
04 of 19
Hilibka ayaa ku rusheeyaa suuf
© Jim Stanfield Ka dib marka la barbar dhigo, lakabyada hilibka waxaa lagu rusheeyaa khal-madow oo khaldi ah.
05 ka mid ah 19
Hannaanka waa la soo celiyay
© Jim Stanfield Xawaashka iyo rusheynta geed isboneys ah ayaa la soo celiyaa ilaa dhammaan hilibka oo dhadhankiisu dhadhan yahay.
06 ka mid ah 19
Rotisserie Skewer waa la dajinayaa
© Jim Stanfield Skewer ayaa loo dhigay saldhig alwaax ah si uu u dhigo qumman, saxanka hoose ee shubanka ayaa la dejiyaa.
07 ka mid ah 19
Kubbadda ayaa la dhisay
© Jim Stanfield Qaybaha yaryar ee hilibka ayaa la dhigaa saxanka saldhigga ee biraha si ay ufududaan si aanay jirin meel u dhaxaysa hilibka iyo maaraynta.
08 ka mid ah 19
Cufka ayaa la dhisi doonaa xitaa More
© Jim Stanfield Maaddaama mugdi korayo, waxay kordhineysaa sida hilibka hilibka ee lagu daro. Xannibaadaha waaweyn ayaa lagu daadiyaa qashin-qubka ama dusha laga saaro.
Haddii ay jiraan qaybo yaryar oo ka soo baxa geesaha, waa la gooyaa waxaana loo isticmaalaa in ay buuxiyaan meel kasta oo u dhexeeya hilibka iyo daroogada sidaa daraadeed ma jiraan xaalado kala duwan.
09 ka mid ah 19
Hilibka ayaa la isku rogaa
© Jim Stanfield Sida maadada hilibka la dhiso, waxaa loo cadaadiyaa si ay u cadaadiso hilibka si ay u noqoto mid adag. Tallaabada ugu dambeysa ka hor inta aan la gelin mashiinka gyro ee loo yaqaan "rotisserie grill" waa in la dhigo maro khafiif ah oo dufan ah. Sida barafka dufanka leh, waxay hoos u dhigi doontaa gyro si ay u sii qoyaan.
10 ka mid ah 19
Cone-ga waxaa lagu dhejiyaa Rotisserie
© Jim Stanfield Keenida muraayadda waa dhacdo lafteeda ah, oo marna la dhigo rotisserie, waxaa lagu hagaajiyaa meel gaar ah oo laga soo qaado kuleyliyaha kulaylka, u rogay iyo karinta bilawga.
11 ka mid ah 19
Gyro Ready
© Jim Stanfield Saacad ka dib, hilibka gyro ayaa karsan ku filan dibedda si loo yareeyo. Hadda, waa wakhti aad ku sameyso sanduuq gyro ah.
12 ka mid ah 19
Gyro Sandwich waxay ku bilaabataa Pita Bread
© Jim Stanfield Roodhiga Pita waxaa la jajabiyey saliid yar waxaana loo dubay labada dhinac si ay u cawlaan oo ay jilcaan, oo la dhigo gabal warqad kasocdo.
13 ka mid ah 19
Sare iyo Creamy Tzatziki Suugo
© Jim Stanfield Giriigga caadiga ah ee la yiraahdo "shaqooyinka" ayaa ka bilaabi doona tzatziki , maraqa la sameeyey caag weyn oo jilicsan oo Greek ah.
14 ka mid ah 19
Tamaandhada iyo basasha ayaa ku xiga
© Jim Stanfield Slices of yaanyo iyo basasha dhameeyo daraasadaha dhadhanka ah ee sanduuqa gyro leh "shaqooyinka."
15 ka mid ah 19
Ugu dambeyntii Gyro Hilibka waa la jarjaray
© Jim Stanfield Meelaha qaarkood waxay isticmaalaan mashiinka korontada si ay u gooyaan qaybo aad u khafiif ah isla markaana abuuraya caleemo gyro ah oo ka baxsan mawduuca, laakiin hadiyado badan oo dhaqameed ah, mindi jir ah ayaa loo isticmaalaa si loo jeexo hilibka ku jira strips casiir ah.
16 ka mid ah 19
Hilibka waxaa lagu daraa Sandwich
© Jim Stanfield Qayb wayn oo hilib ah ayaa lagu daraa sanduuqa gyro laakiin waxaa jira waxyaabo badan oo soo socda.
17 ka mid ah 19
Fries frans top ayaa off
© Jim Stanfield Dhaqanka Giriigga, fries waxaa lagu daraa sanduuqa gyro. Haddii aad doonaysid inaad cuntid cuntadan caanka ah ee caanka ah, "way ka fududahay" fries on the side. "
18 ka mid ah 19
Sandwich waa la xiray
© Jim Stanfield Sandwich (wayn) sandwich waxaa lagu duubay warqad tuugo ah oo la dhisay.
19 ka mid ah 19
Gyro ayaa diyaar u ah in la cuno
© Jim Stanfield Labo wiqiyadood iyo cabitaan ayaa ah dhammaan waxaad u baahan tahay inaad raacdo sanduuq aad u fiican oo ciriiri ah.