Cunto-qabadkan Sunny Lemon Cake ayaa laga soo qaatay "Qayb Cake ah: Hal-Baqshi, Lakab, Keega laga soo-saaro" Camilla V. Saulsbury (Robert Rose Inc., 2011). Waxay fiirisaa laba lakab oo waxay isticmaashaa Frost Lemon Frosting si ay u buuxiso oo ay baraf u noqoto keegga, laakiin waxaan dubay saddex lakab oo waxaan u isticmaali karaa qashinka "Fresh Lemon Mousse" ee buuxinta iyo 3/4 qaybood oo ah Neefta Lemon Freshing ee xagga sare iyo dhinacyada. Laakiin, markaa, taasi waa sababta keentay sheyga Saulsbury uu yahay macaan wanaagsan. Samee jidka ama jidka. Natiijooyinka ayaa labadaba labadaba!
Caato Lemon waa jaceyl caalami ah. Booliska, waxaa loo yaqaan ' ciasto cytrynowe' , Ruushka iyo reer yurubiyaanka waxaa loogu yeeraa limonny gudniinka kala duwan ee kala duwan, Serbs, Croatian, Slovianans iyo Bulgarians waxay oran lahaayeen tortun tortun leh kala duwanaansho yar oo kala duwan, Hungariiyaanka ayaa ugu yeeraya citromos cememény , Lithuanians Citrinų pyragas , Romaanku waxay yiraahdaan tort de lama , Czechs iyo Slovaks waxay ugu yeeraan citrón koláč . Tani waa cake qurux badan, waxay keeni doontaa raajo qorrax leh ilaa xitaa gloomiest maalmood ee.
Waxa aad u Baahantahay
- Noodhada Lemon:
- 2 koob oo bur ah (oo dhan)
- 2 koob oo sonkor ah
- 2 qaado oo budada dubista
- 1 qaado oo milix ah
- 3 ukun weyn (heerkulka qolka)
- 1 koob oo subag yar
- 1/2 koob oo subag (oo aan lahayn, jilicsan)
- 1/2 koob margarine
- 2 qaado shaah
- zest (liin, liqid)
- 1/4 koob oo liin macaan (cusbo cusbaynaya)
- 1/4 koob oo soodhada liin ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- Lemon Mousse Fresh Fresh: (ikhtiyaar)
- 1/2 koob oo liin ah (
- cusub )
- 1 koob oo biyo ah (qaboow)
- 1 baako / 2 1/4 qaado shaaha (aan la karin)
- 1/2 koob oo cusbo ah (
- qalafsan )
- 1 koob oo kareem (xoqan culus, qabow)
- Frosting Lemon Freshing:
- 7 wiqiyad jilicsan (jilicsan)
- 1 koob oo ah subag (lakab, jilicsan)
- 4 koob oo sonkor ah (macmacaan)
- 1 qaado qaado
- zest (liin, liqid)
- 1/2 koob oo liin macaan (cusbo cusub)
Sida loo sameeyo
- Fiiro gaar ah: Haddii aad isticmaasho qalab taagan, hoos u dhig waqtiga xawaaraha sare ee tallaabada 2, hoos, 1 daqiiqo. Kuleylka kuleylka ilaa 350 darajo. Ciriiri oo ku dar laba ama saddex (9-inch) ganiyaal caws ah, iyada oo ku xidhan inta weel ee aad jeceshahay inaad sameyso.
- In baaquli weyn, jilbaha bur, sonkorta, budada dubista, iyo cusbo. Ku dar ukun, subag, subag, margarine, liin iyo liin si ay isku daraan. Isticmaal xawaare koronto leh xawaare dhexdhexaad ah, garaac ilaa 1 daqiiqo illaa inta lagu darayo. Dhinacyada wejiga hoose iyo hoose ee baaquli leh qalab. Haddii aad isticmaasho mashiinka gacanta, ku garaaca xawaaraha sare 2 daqiiqo. Haddii aad isticmaalayso qalab taagan, waxay garaacday sare ilaa 1 daqiiqo. Ku dar soodhada liinta iyo vaniljiga. Ku dhufo xawaare hooseeya illaa 15 illaa 30 ilbiriqsi, ilaa inta isku dhafan.
- Isku dhufashada boombalada si aad u diyaarso digsiyada diyaarsan, si siman u qaybsan. Dubo 25 ilaa 30 daqiiqadood (waqti ka yar seddex lakab) ama ilaa ilka cadayga lagu geliyo bartamaha ayaa la soo baxaya jajabyo qoyan oo ku xiran. Ku daadi godad foosto ilaa 10 daqiiqo. Meel saar mindi ku hareereysan dabaqyada, ka dibna ku daadi keega si aad ugu raaxeyso.
- Si aad u sameysid Frosting Freshing Freshing si aad u buuxisid oo aad baraf u isticmaashid keegga , weelka weyn leh adoo isticmaalaya fiilo koronto leh xawaare sarreeya, garaac kareemka jiiska iyo subagga illaa iyo iftiinka iyo iftiinka. Si tartiib ah u dar sonkorta macmacaanka, garaacida xawaare hooseeya ilaa la isku daro. Ku xoqi baaqulka spatula. Ku dar liin iyo liin macaan. Ku garaac xawaare sare ilaa 1 illaa 2 daqiiqo ama ilaa inta qalafsan. Daboolo oo dib u soo cesho 30 ilaa 45 daqiiqo ama ilaa inta ay ku filan tahay in la faafiyo.
- Si aad u sameysid Lemon Mousse si aad u buuxisid hilibka , samee 3/4 oo ah qashinka Frost Freshing si aad u barafo dusha sare iyo dhinacyada keega, kana samee muuska sida soo socota. In baaquli yar yar, isku daro liin iyo 1 koob oo biyo qabow. Daadinta gelatinka sare iyo ha fadhiisan ilaa inta la jilcayo, 2 daqiiqo. Buuxi baaquli dhexdhexaad leh biyo baraf ah. Bakhshi yar yar, isku dar galka jelatin, sonkorta, iyo qanjirada milixda kuleylka dhexdhexaadka ah iyo walaaq ilaa gelatin iyo sonkor kala gooyaa, qiyaastii 4 daqiiqo. Daadi jalaafka jelatin dib ugu soo laabo baaquli yar yar oo madhxad ku rid barkadda barafka. Walaaq ilaa heerkulku wuxuu gaaraa heerkulka qolka, illaa 1 daqiiqo. In baaquli weyn, cream cream ilaa foomka jilicsan jilicsan. Ku shub walxo jilicis qaboojis ah oo ku dar kareemka dufanka leh iyo duufaan ilaa inta jilicsan jilicsan. Qaboojiyaha 10 daqiiqo ka dibna kala qaybso si siman laba lakab oo cake ah. Qaboojiyaha ilaa inta lagu jiro mousse dhir ka hor barafoobidda.
- Fiiro gaar ah: Haddii aad isticmaashid Frosting Fresh Fresh, ku rid hal lakab kake ah, dhinaca sare ee korantada, saxan cake ama xaabo. Faafidda 3/4 koob (175 ml) ee barafka si siman uga soo daata lakabka hoose. Iskuday lakabka kale ee keegga, dhinaca hoose ee hoose. Faafi barafka haray ee korka iyo dhinacyada keega. Qaboojiyaha 1 saac ka hor intaadan u adeegin.
- Fiiro gaar ah: Haddii aad isticmaasho Lemon Mousse for buuxinta, ku rid hal lakab kake, dhinaca kale oo ku yaal saxan yar ama saxarad. Isku faafi kala badh xagasha hoose ee lakabka hoose. Iska daa lakabka labaad ee cake, dhinaca hoose, oo ku faafa muuska haray. Iskuday lakabka seddexaad ee keegga, dhinaca kore. Caanaha lafdhabarta ah ee jilicsan ee dusha sare iyo dhinacyada keega. Qaboojiyaha 1 saac ka hor intaadan u adeegin.
- Talooyinka xafidan: Ku kaydi kareemka barafaysan ee qaboojiyaha ee ilaaliyaha cake, ama si dabacsan ugu duudduuban gudaha warshad ama caano, ilaa 3 maalmood. Haddii kale, ku duub daaha lakabaysan, lakabyada qashinka ah ee qashinka ah, oo si gooni ah u duub balaastiig, kadibna dahaar, iyo qabow ilaa 6 bilood. Ku dhaji lakabyada qumbaha heerkulka qolka 2 ilaa 3 saacadood ka hor inta aadan barafoobin iyo adeegid.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 637 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 18 g |
| Fat | 10 g |
| Kolestarool | 133 mg |
| Sodium | 3,818 mg |
| Carbohydrateska | 84 g |
| Fiber diirran | 1 g |
| Protein | 6 g |