Pandoro (oo ay weheliyaan keegga walaasheed, panettone, Milan) waxay calaamad u tahay Christmas-ka ee Talyaaniga sida macmacaanka kale: Waxay xitaa u egtahay Christmas-y, xargaha, qurxinta xiddiga leh oo la isku qurxiyo sonkorta budada ah. Waxay ka timaaddaa waqooyiga Talyaaniga ee Verona, magaalada jaceylka ah ee Romeo iyo Juliet.
Sida panettone, pandoro (taasoo macnaheedu yahay, "kibis dahab") wuxuu leeyahay nalka, qalafsanaanta, dahabka dahabka sarreenka leh ee sarreenka ah iyo dusha sare ee madow. Si kastaba ha ahaatee, si ka duwan panettone, waxaa ku jira ma midho la shiiday ama sabiib, xaqiiqda ah taas oo ka dhigaysa doofaarka Christmas ka badan oo badan. Maalmahan, noocyada ganacsiga badanaaba waxay ku jiraan nooc ka mid ah buuxinta, sida limoncello ama cream cream.
Si daacadnimo ah, way adagtahay iyo waqti-qaadashada in la sameeyo, waxay u baahan tahay afar korodh oo dherer kala duwan ah iyo seddex nasasho oo nasasho ah ka dib markii la soo saaray, sidaas darteed badankoodu Talyaanigu waxay jecelyihiin inay iibsadaan pandoro ganacsi ahaan laga soo iibiyo bakteeriyada ama dukaamada cuntada, laakiin haddii aad iyo naqshadeeye dubreeye, samaynta gurigeeda ayaa noqon karta mid aad u fiican. Waxaad u baahan doontaa qalajin aad u sareysa pandoro - qalabka loo isticmaalo Verona waa qiyaastii 10 inji (25 cm) sare, 8 inji (20 cm) oo ku taal xagga sare, xoqan, iyo xiddig-qaabeeya qaybta kala duwan, sida caadiga ah siddeed dhibcood. Haddii aadan ka heli karin caaryar Pandoro ah, caaryada cylindrical isku dhejisan waa inay sameeyaan.
Waxa aad u Baahantahay
- 2/3 ounce / 20 g khamriga firfircoon (noocyada iibka ee qaybta qaboojiyaha / caanaha)
- 3 koob / 300 g oo bur ah (oo loo qaybiyey)
- 5 jaallo ah (qaybin)
- 2/3 koob oo sonkor ah 120g (granulated, divided division)
- 8 wiqiyadood / 200 g sabir la'aan (heerkulka qolka)
- 1 ukun dhan
- Roodhiga 1 liin
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob oo kareem ah
- 1/3 koob oo ah 30 g sonkor budada ah (mashiinka qashinka ka hor intaadan adeegin)
- Bur bur ah (si aad u daadiso shaqadaada shaqada)
- 2 tbsp. subagga (for grease ah caaryada)
- 2 tbsp. bur (oo loogu talagalay boodboodka)
Sida loo sameeyo
- Isku qasan khamiir weyn oo ku dar 1/3 koob oo bur ah, 1 of jaallo ah iyo 1 qaado oo sonkor ah, iyo biyo ku filan si aad u sameyso cajiinka jilicsan. Ku dabool foornada shukumaan jikada kaddibna u daa koofurta, meel diiran, 2 saacadood.
- Kala badh badh burka laga soo gooyay shaqadaada oo ku dar badh sonkorta haray, ka dibna ka shaqee cajiinka soo kordhay, 3 xabbad, iyo 3 qaado oo subag ah. Knead fiican ka dibna qaabeeya cajiinka kubadda. Si tartiib ah u samee baaquli weyn, waxaad dhigtaa cajiinka si aad u korto, oo ku dabool maro. Iska ilaali inaad mar kale kiciso, 2 saacadood oo kale.
- Ka dibna ku dar burka iyo sonkorta ku jirta dusha shaqadaada oo ka shaqee cajiinka, wadajirta ukunta oo dhan iyo dariiqa haray. Cajiimee si fiican, ilaa inta uu yahay mid isku mid ah, ku rid baaquli bur ah oo ku dabool maro, oo u sii kacda 2 saacadood kale.
- Iska daa baaxada shaqadaada oo ku soo celi mirahaas, ku dar liinta liinta iyo alaabada vanaaniga, ka dibna ku cajiinka kareemka, wakhti yar, ilaa inta si buuxda loo nuugo.
- Kala soocso cajiinkaaga dusha sare ee shaqadaada oo u qaabee leyliyo adoo isticmaalaya pin. Jooji subagga ku hartay qashinka yaryar kuna sii daa xarunta dhexe ee xaashida cajiinka. Ku duub xaashida saddexaad, kadibna dib u rog. Hayso nasasho 30 daqiiqo, oo qallooji laba goor.
- Subag iyo burka caaga ah, dibna u rog, oo si tartiib ah ugu xir si aad uga saarto burka xad-dhaafka ah. Cajiinka cajiinka ku rid oo ku rido caaga; waa inay buuxiyaan qalabka wax lagu dhajiyo nus dhan. Daboolka ku dabool maro oo meel dhigo meel diiran u kaca si aad u kacdo ilaa uu cajiinka u gaaro dusha sare ee caaryada (illaa 20 daqiiqo).
- Inkastoo cajiinka uu soo kaco, horey u sii foorno ilaa 400 F (200 C). Kudar samee Pandoro ilaa 30 daqiiqo, ka dibna yaree kuleylka 360 F (180 C) oo dubi kari 30 daqiiqo dheeraad ah. Iska ilaali Pandoro isla markiiba, kuna qabo qabuur. Ka hor intaadan u adeegin, waxay ku boodi kartaa sonkor badan oo budo ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 773 |
| Total Fat | 54 g |
| Fatuurad la ruxay | 29 g |
| Fat | 17 g |
| Kolestarool | 322 mg |
| Sodium | 796 mg |
| Carbohydrateska | 63 g |
| Fiber diirran | 4 g |
| Protein | 13 g |