Cinnamon-Sugar Pecan Scones Recipe

Macmacaan leh qorfe iyo foorno, muraayadahan ma aha oo kaliya delicious laakiin sidoo kale si dhakhso ah oo sahlan in la sameeyo. Waxay kufilan yihiin kabacdi ka dibna waxay ku dhajiyeen bacda qashinka leh baraf baraf ah. Sidaa daraadeed gacmo fara badan. Saxanka waa mid aad u fudud, waxaad diyaar u ahaan kartaa diyaar ahaan hal saacad badh. Upscale, laakiin aan caajis ahayn, qoobkaciyayaashu waxay ku fiican yihiin brunch ama kaliya fudud fudud. Iskuday iskudhafkan sida mashruuca wax lagu kariyo caruurta.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku dheji 425 F.
  2. Iska xaji daqiiqda ugu horeysa, sonkorta, budada dubista, qorfe, iyo cusbada baaquli weyn.
  3. Iska yaree subagga leh sheyga wax lagu dubo ilaa jajab. Iska ilaali cayayaanka.
  4. Isku darka ukumaha, 1 koob oo kareem, iyo basbaas; ku dar maaddooyinka qallalan, walaaqaya fargeeto ah ilaa inta ay isku darsamayaan cajalado shaggy ah.
  5. Kalluunta xayawaanka ku duugooba xaashida dubista waraaqaha leh ee la isku qurxiyo iyadoo la isticmaalayo koobi 1/3 koob.
  6. Burushka caanaha leh 2 qaado oo kareem ah.
  1. Daadi 2 qaado oo sonkor ah.
  2. Dubo at 425 F. ilaa 18 daqiiqo ama ilaa inta la dubay. Ku darso diiran.

Source of the Recipe Source: featuring Rebecca Kracke Gordon (Oxmoor House). Ku daabacan fasax qoraal ah.

Rashinka la xiriira

Tilmaamaha Nafaqada (adeeg kasta)
Calories 281
Total Fat 22 g
Fatuurad la ruxay 8 g
Fat 9 g
Kolestarool 91 mg
Sodium 238 mg
Carbohydrateska 20 g
Fiber diirran 2 g
Protein 4 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.