Waxa aad u Baahantahay
- 1 koob oo gaaban
- 1 1/4 koob sonkor ah
- 1 ukun
- 1 koob jejebiye
- 1/3 koob oo biyo ah (karkariyo)
- 1 koob oo bur ah (oo intaa ka badan, fiiri hoos)
- 1 qaado oo baking soda ah
- 1 cad oo milix ah
- 1 qaado oo qorfe ah (dhulka)
- 1 qaaddo shinaal (dhulka)
- 1 qaado oo toon ah (dhulka)
- 4 koob oo bur ah (sida loo baahan yahay, ku filan si ay u sameeyaan cajiinka si siman u soo saaro)
Sida loo sameeyo
Cream gaabinta sonkorta. Ku garaac ukunta, boodhka, iyo karkarinta biyaha. Walaaq 1 koob oo ah bur, soodhaha, iyo milixda. Isku dar dhir udgoon oo ku dhaaf 4 koob oo bur ah, ama sida loogu baahan yahay si aad u sameyso cajiinka adag. Si wanaagsan u qas, qaabee kubad ama dhogor iyo ku duub warqad caano ah. Qaboojiyaha 8 saac ama habeenkii.
Maalinta ku xigta, ku soo rog dusha sare iyo jarjar guntinta.
Ku rid bogagga dubeysan iyo dubista dubista.
Dubo at 375 ° 10 ilaa 12 daqiiqo.
Kukiyada la Xiriira
Jilicsan Qalinjebinta Kukiyada
Waxyeelo Dhibleyda leh Sonkorta
Guriga Cuntada ee Koonfurta
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 65 |
Total Fat | 3 g |
Fatuurad la ruxay | 1 g |
Fat | 1 g |
Kolestarool | 4 mg |
Sodium | 62 mg |
Carbohydrateska | 9 g |
Fiber diirran | 0 g |
Protein | 0 g |