Egg Custard Pie Recipe

Cuntadani waa mid caan ah oo caano ah oo aan caano lahayn oo loogu talagalay fasaxyada, la dubay iyo vanilj. Cuntadani waxa ay ku baaqeysaa kala bar buuggan yar ee macmacaanka ah ee caanaha ah , sidaas darteed haddaanan samaysan labo pies, waxaan cajiinka si fiican ugu duubi karaa balaastigga oo ku rid qaboojiyaha illaa aan diyaar u ahay inaan isticmaalo.

Waxa aad u Baahantahay

• 1/2 cunto karinta
• roodhida jilicsan ee aan caanaha lahayn
• 2 1/3 koob oo caano ah oo caano ah (cad, aan caan ahayn ama soymilk)
• 3 ukun weyn
• 3/4 koob oo sonkor ah (oo lagu daro inta badan rushaynta)
• 1/8 qaado oo cusbo ah
• 1 qaado oo basbaas ah
• 1 ukun cadaan ah
• Garnish: Goobta dhulka, rusheynta

Sida loo sameeyo

1. Isku kari foornada ilaa 400 F. Isticmaal suufka soodhaha leh ee aan caanaha lahayn ama subagga kale, beddel dufanka "9 saxanka". On dusha miisaanka yar oo burka, xoqin cajiinka pie ilaa 1/8 "qaro weyn. Ku dheji saxanka diyaarsan ee diyaarsan, adigoo ka sameynaya qolof leh farahaaga. Si khafiif ah waxay u xirtaa godadka dhowrka ah ee dusha sare ee rinjiga leh fargeeto iyo dhig saxanka qaboojiyaha ee qaboojiyaha si aad u kariso ilaa 5 daqiiqo.
2. Dhanka kale, In yar yar oo culus oo kuleylka leh kuleylka dhexdhexaadka ah, diiriya caanaha yicibta, si joogto ah u walaaq, illaa fayradu ay ka bilaabato kor u kaca. (HA U DAMBEE in dareeruhu gaadho karkariyo).

1. Warqad dhexdhexaad ah oo dhexdhexaad ah, wadajirta ukumaha, sonkorta, milixda iyo vaniljka ilaa inta isku dar ah si fiican loo isku daro iyo midab huruud ah. Tartiib tartiib ah, ku dar caanaha diirran, diirin joogto ah illaa inta isku dar ah la isku daro.
2. Ka saar qashinka laga bilaabo barafeeyaha iyo, adigoo isticmaalaya buraashka bakeeriga, si cad u cadayna ukunta cad. Daadi qolofka sonkorta. Ku shub walxaha haraaga ah ee qolofta diyaarka ah, rusheeyso xawaashka dusha sare. Dubo ilaa 35-40 daqiiqo, ama ilaa inta xarkana aan daba marin oo cadayga lagu geliyey xarunta ayaa soo baxday nadiif. (Pie weli waa "jiggle" yar oo yar marka aad ka soo saaro foornada.) U ogolow in ay si buuxda u qaboojiso qaboojiyaha qaboojinta. U adeegso hargab.