Tani sonkorta bunni qoyan iyo miro ricotta waa la dhammeeyaa oo leh qurux badan oo bunni ah. Keeggu waxaa lagu dubay digsi tuubo caleenta ah ama dig macmaciil ah.
Gacan-gashi cadaan ah oo cadaan ah ayaa sidoo kale noqon karta mid macaan leh, laakiin browning subagga wuxuu ku daraa qoto dheer oo dhadhan leh oo dhadhan leh.
Isticmaal kareemka digirta la dubo ama laga soo saaro bakteeriga saafiga ah ee nadiifka ah iyo glaze.
Waxa aad u Baahantahay
- 3 koob
- oo dhan ah (13 1/2 wiqiyadood)
- 1/4 qaado shaah bacad ah
- 1/4 qaado oo cusbo ah
- 1 koob oo ah subag (lakab, jilicsan)
- 1 koob oo ricotta ah
- 1 koob oo sonkor ah
- 1 1 koob oo sonkor bunni ah (iftiin, si adag u xiran)
- 6 ukumo waaweyn (kala tag)
- 1 1/2 qiyaasta shaaha laga sameeyo basbaaska digirta (ama laga soo saaro vaniil)
- Wareegga Wareegga Bariiska:
- 6 qaado oo sabdo ah (unsalted)
- 1 3/4 koob oo sonkor budada ah
- 2 qaado shaaha laga soo qaato vanooniga (ama shinni duban)
- 3 illaa 5 qaado qaado caano dhan ama nus ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 300 F.
- Si dufan leh u buuxi oo ku dar digsi 12 koob oo caleenta cake ah ama lagu buufiyo buufinta dubista burka.
- Isku darka bur, baking soda, iyo milixda baaquli; iska dhig.
- Warqad weyn oo isku dhafan oo leh fiilo koronto, garaac 1 koob oo bur ah iyo farmaajo ricotta leh 1 koob oo sonkor ah oo la kariyey iyo 1 1/2 koob oo sonkor leh brown illaa iftiin. Ku garaac jaakadaha ukunta, hal mar, isla markiiba si fiican u garaac. Ku garaac gawaarida.
- Walaaq ku dar eh.
- Ku garaac maryaha cad ilaa ay adag tahay laakiin ma qalalan. Ku dhaji cadada garaaca galay godka illaa iyo si fiican loogu daro. Ku qaado digsiga digitalka ah iyo dubi ilaa 1 saac iyo 15 daqiiqo illaa 1 saac iyo 30 daqiiqo, ama ilaa ilaha keega dib u noqda marka si khafiif ah loo taabto farta.
- Ku qosl xayndaabka dabka 10 daqiiqo. Si taxaddar leh ugu daadi kareeraha roogga si aad u qaboojiso. Isticmaal qalab si aad u daboosho dhinacyada keegga, haddii loo baahdo.
- Glaze leh glazed browned glaze (hoos) ama boodhka macmacaan leh sonkorta macmacaanka.
Qurxan Gaduud
- Iska ilaali subag qaboojiyaha ku dhex jira kuleyl dhexdhexaad ah, walaaqaya si joogto ah, illaa iyo kaliya madow dahab ah, oo ku saabsan 7 illaa 10 daqiiqo. U hubso inaad ka saarto kuleylka sida ay u noqoto dahab, sababtoo ah waxay si deg deg ah u madoobaan kartaa.
- Isla markiiba ku shub subagga browned galay baaquli, ka tago inta badan ee masaajidka ee digsiga. Ku dar sonkorta macmacaanka ku jirta baaquli iyo ku dar 3 qaado oo caano ah. Walwal ilaa iyo inta u dhaxeyso. Ku dar caanaha badan sida loo baahan yahay si aad u sameyso khafiifinta dhuuban oo ku filan si ay u dufaacdo cake qaboojiyaha.
- Drizzle ka badan cake la qaboojiyey.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 469 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 106 mg |
| Sodium | 403 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 2 g |
| Protein | 6 g |