Maadama qasabada oo dhan waa in ay ahaadaan qoto dheer, shukulaato mugdi ah - shukulaatada cad cad waxay noqon kartaa mid taajir ah oo ay ku dheehan tahay sida walaalahooda shukulaatada madow! Inkasta oo shukulaatada caddaanka ah ay tahay dhadhan ixtiraam leh oo u gaar ah, waxaan jecelahay inaan jazz soo dhigo shukulaatada caddaanka ah ee cadhada cadcad leh oo weyn oo dhadhan nadiif ah, laga bilaabo digirta dhabta ah ee vanilla.
Soo saarida Vanilla waxay noqon kartaa hal dariiq oo lagu heli karo dhadhan vanaan ah, laakiin run ahaantii, wax is barbardhigaan digirta digirta! Waxay aad u kacsan yihiin, miro, udgoon, iyo waxay ku daraan taabashada ugu fiican ee shukulaatada tufaaxa ah ee khaniisiinta ah. Si aad si dhab ah ugu faahfaahiso dhadhanka vanilla, waxaan ku dhammeeyaa kuwan soo socda oo leh muraayad iftiin leh oo ah sonkorta basbaaska leh. Waxaad ka saari kartaa sonkorta vaniljiga, ama bedelka rusheeyaha kale, haddii aad doorbido.
Waxa aad u Baahantahay
- 1 koob / 6 wiqiyadood oo shukulaato ah (shukulaatada cad cad ama la jarjaray)
- 5 tbps / 2.5 oz subag (la jarjaray)
- 3 tbsp kareem culus
- 1 qanjaruufo qanjaruufo
- 1 bacli vanaan
- 2 dabiici ah oo laga sameeyey bakteeriyada
- 12 wiqiyadood oo ah caag ah (cadaan)
- 1/4 koob sonkor ah (granulated)
Sida loo sameeyo
1. Ku rid jajabyada shukulaatada cad, kareemka, subagga, iyo milixda microwave-safe microwave iyo microwave 30 daqiiqo labaad ilaa labaad, ilaa 1-2 daqiiqo. Sababtoo ah shukulaatada caddaanku waxay u nugul tahay kuleylka, waa fikrad wanaagsan in la joojiyo kuleylka ka hor intaan dhammaan chips la dhalaalin, oo si fudud u walaaq ilaa kuleylaha haraaga dhalaalayaa dhammaan shukulaatada.
2. Isticmaal mindi fiiqan, u kala dhig jaaniska basboorka oo hoos u jeex xagga hore, adigoo lakulaya lakabka sare, laakiin ka tegaya lakabka ugu hooseeya.
Isticmaal dhabarka mindida mindhicirka (ma aha laftirka laftiisa) si aad u xoqdo hal dhinac oo digir ah, ka saarida miraha. Dhinaca kale ee ka mid ah beanku waa ka baxaan hadda.
3. Ku dar digirta la googooyay iyo shaashadda baayacmushtariga cad ee shukulaatada cad, iyo duufaan ilaa inta wax walba la isku darayo.
4. Waxaad dhigtaa lakabka caag balaastig ah oo kor ku hay dusha sare ee shukulaatada cad iyo qaboojiyaha illaa intaad ku filan tahay inaad qaaddo, ilaa 2 saacadood. Inta aad sugto shukulaatada si aad u kariso, diyaariso sonkorta vaniljada. Xoqa qeybta dambe ee digirta vanilla ah iyo ku dar miro si sonkorta granulated. Qaado sonkorta inta u dhexeysa farahaaga si aad u kala firdhiso abuurka.
5. Marka walxo karootada cad cad tahay, isticmaal shukulaato ama nacnac yar oo nacnac yar si aad u sameysid yar yar "kubbada", oo u kala duwo calaacashaada si aad u wareegto.
6. Dhuxul nacnac nadiif ah oo cad oo daboolan ilaa ay ka buuxdo dareeraha iyo jilicsan. Isticmaal qalabka wax lagu kariyo ama fargeetada si aad ugu dhufatid shukulaatada shukulaatada cad , oo ku dheji khaanadaha roodhiga ah ee ku qoran warqad dubbarid ah. Inkasta oo xajistu ay weli qoyan tahay, ku dabajir dusha sare ee sonkorta vaniljada si aad ugu darto jajab iyo qallaf.
7. Ku kaydi Vanilla Bean Truffles weelka hawada ee qaboojiyaha ilaa laba toddobaad. Si aad u hesho dhadhanka iyo dharka wanaagsan, u keen heerkulka qolka inta aadan u adeegin.
Halkan riix halkan si aad u aragto dhammaan cuntooyinka qashinka ah!
Riix halkan si aad u aragto Dhamaan Shukulaatada Candy Candy!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 125 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 16 mg |
| Sodium | 51 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 2 g |
| Protein | 6 g |