Aloo matar gobi waa isku-dar ah bataatada (aloo), cauliflower (gobi) iyo digir cagaaran (matar) oo ku yaal cagaar basal-saliid ah. Tani waa sahlan, oo curdun ah North Indian curry waa qumman yahay marka loo adeegsado hot chapatis (khudradda Hindida Hindiya) ama parathas (khudradda lakabka Hindiya). Waxaa loo adeegsan karaa naan ama rotis sidoo kale.
Qodobadan Aloo Matar gobi waxay u sameeyaan cunto fudud oo sahlan oo maalmahaas ah marka aanad dhibaato ku qabin saacadaha kharashka jikada. Waxay si dhakhso ah u karisaa oo waxay ku jirtaa khudaar badan oo caafimaad leh oo ay weheliso cuntooyinka khudradda Hindida ah sida budada budada, casiirka, sinjiga iyo sheyga. Waxaa loo adeegsan karaa naan ama rotis sidoo kale.
Waxa aad u Baahantahay
- Qiyaastii 2 koob (1/2 kiiloogar) ubaxlayaasha (cusub ama la qaboojiyey)
- 2 ballaaran ama 3 dhexdhexaad ah oo baradho ah (diiray (ama haddii aadan dooran) la dhaqay oo jarjar xabadaha 1-inch)
- 3 qaado oo saliidda cuntada ah (ama canola ama saliid qorrax leh)
- 1 qaado shimbir abuur
- 1 basal oo waaweyn, jar jartey
- 2 qaado shinbir ah
- 1 qaado oo jeexan ah
- 2 qaado shinbiraha budada ah
- 1 qaado shaahi budada
- 1/2 qaado shaah
- budada cagaaran
- 1/2 qaado shimbir yar oo budada ah
- 2 waaweyn
- yaanyada (jar jartey jarjar)
- 2 keega cagaaran oo dherer ahaan loo dhajiyo (dooran)
- 1 koob oo khafiif ah digir (cusub ama la qaboojiyey)
- Dash cusbo (ama dhadhamin)
- Nadiifiye cusub, la jarjarey
Sida loo sameeyo
- Si fiican u nadiifi tufaaxa. Haddii aad isticmaasho tufaaxa cusub, saar qoryaha ku jira baaquli weyn oo ku dabool biyo kulul. Ku dar shaaha oo cusbo ah isla markaana si wanaagsan u walaaq. Iska ilaali 10 daqiiqo.
- Baradho ku rid digsi microwave-ammaan ah oo dabooli biyo kulul. Ku dar milix si aad u dhadhamiso oo si fiican u walaaq. Ku kari sarreeya saddex ilaa afar daqiiqo. Waxaad sidoo kale ku sameyn kartaa digsi dusha kariyaha. Kala barandhiga ilaa ay kaarboodaan. Biyaha ka daadi oo u dhig barandhada.
- Iska dhaaf saliida karinta ee digsi qotodheer oo qoto dheer leh oo ku taala olol dhexdhexaad ah. Marka saliiddu ay kulushahay, ku dar qoob-ka-soo-saarka miraha iyo iyaga karkari ilaa inta ay joogsanayaan.
- Hadda ku dar basasha oo isku shiil ilaa inta ay jilicsan tahay. Marrar badan maaddooyinka. Ku dhaji cambareynta iyo toonta tolka hadda oo isku walaaq wax kasta hal daqiiqo.
- Isku dar dhammaan dhirirka oo waliba shiil waxkasta daqiiqad kale. Hadda ku dar yaanyada la jarjarey iyo jiilaalka cagaaran (haddii loo isticmaalo). Si fiican u walaaq iyo shiili ilaa yaanyada ay bilaabaan inay jilicsanaadaan (qiyaastii laba ilaa saddex daqiiqo).
- Hadda ku dar ubaxlayaasha, baradho iyo digir. Si fiican u walaaq. Ku dar milix aad u dhadhamiso. Dabool digsi kadibna wax walba ku kari ilaa saddex ilaa shan daqiiqadood. Dami kuleylka.
- Ku darso raashinka la jarjarey cusub oo la jarjarey oo u adeega shapego kulul ama parathas ! Naan ama rotis sidoo kale waa weheliyaal wanaagsan.