Sformato

Sformato wuxuu la mid yahay kan loo yaqaan 'soufflé', laakiin ma aha mid hawo leh, iyada oo aan halis aheyn in uu iska casilo. Antionio Piccinardi wuxuu leeyahay, isaga oo ku jira Dizionario della Gastronomia Italiana, in ereyga sformato uu ka sooco sformare, taas oo macneheedu yahay in la joojiyo. Gaariga (oo loogu talagalay erey wanaagsan) ayaa loo isticmaalaa inuu sameeyo sformato had iyo jeer had iyo jeer ukunta garaacay (waxaad mararka qaarkood u aragtaa maraqa cad), inkasta oo wixii kale ee diyaargarayntu u socdo ay tahay ilaa karinta.

• Savory sformati waxaa lagu samayn karaa khudradda, taas oo ay guud ahaan u adeegaan sida suxuunta dharka ama nalalka iftiinka. Ama, waxaa lagu samayn karaa baastada, baradhada ama bariiska, taas oo markaa ay guud ahaan u samaysan yihiin wasakhaha hargabka oo loo isticmaalo in ay raacaan maraqa, kuwaas oo aadaya ceelka.
• Sformati waxay kaloo noqon kartaa mid macaan. Dhammaan kiisaska oo dhan waxay u adeegaan suugaanta hal nooc ama mid kale.

Fikrad fudud, gaaban, laakiin mid ka mid ah oo bixiya meel aad u badan oo qolka tijaabinta iyo kala duwanaanta. Qormooyin dhawr ah:

• In kastoo aad sollato ku dhejin karaysid foornada si aad u dejiso, qaabka caadiga ah waa balaasto Maria ah, taasoo ka badan laba dabayl, ama leh caaryar biyo ah, sababtoo ah ma rabto in isku-darka si adag loo dhigo ama loo sameeyo qolof adag.
• Dadka reer Talyaaniga waxay qaateen ereyga Faransiiska ah ee Flan si ay u noqoto sformato, inkasta oo Faransiis uu leeyahay dufcadu sidoo kale leeyahay qolof ah.
• Marka la eego qaababka, sformato ma aha mid hawo ahaan ah sida soufflé. Sidaa darteed, uma baahnid inaad ka welwelisid burburkeeda.

Sida loo sameeyo Sformato

Waxaad arki kartaa sida loo sameeyo Alessio Pesucci isbinaajka sformato, talaabo talaabo ah . Takhtar Talyaani ah wuxuu muujinayaa sida loo sameeyo sformato koobab gaar ah, laakiin waxaad sidoo kale ku dubi kartaa caaga faleebada sformato si aad ugu adeegto cuntada.

Laga soo bilaabo Pellegrino Artusi ee La Scienza In Cucina e L'Arte di Mangiar Bene, cunnida waxay isticmaashaa boqoshaada porcini, la jarjarey iyo salfan leh sabdo iyo suugo leh suugo hilib.

Kadibna waxay isku daraan suugada béchamel, ukunta garaacday, iyo digaagdooda Parmigiano, oo ku caano qaada labajibbiil ilaa inta isku dhafan.

Sfomato Raadinta si aad u ogaatid

Sformato di Baccalà alla Certosina: Tani waa jumlad khafiif ah oo baradho la shiiday oo ay ka buuxsameen baccalà iyo boqoshaada oo ah milix cod.

Sformato di Patate al Ragu: Sicilian classic ka ah Anna Tasca Lanza. Waa baradho, hilib, iyo digirta sformato ee sida caadiga ah cuno kuleylka laakiin sidoo kale dhadhan fiican ayuu qabaa.

Asparagus Sformato oo leh Fondata: Kudhawaha Mario Batali wuxuu isticmaalaa dhirta saafiga ah, parmesan, ukunta iyo Bechamel si uu u dhameeyo tafaftirka qashinka. Ka dibna wuxuu ku dhejiyaa fardo iyo fondata kareemka.

Sformato di Nocciole e Zucchine: Hazelnut iyo Courgette Loaf, laga bilaabo Tonino, oo ah hawlwadeen ka shaqeeya Calabria oo hadda ku nool England. Waa hal dariiqo inaad isticmaasho qaar ka mid ah zucchini xad dhaaf ah marka uu jiro xilli.

Shukulaatada Sformato leh Amaretto Daqiiqad Cream: Chef Giada De Laurentiis ayaa kuu keenaya buuggan yar ee macmacaanka sahlan oo aan halis ugu dhicin musiibada shukulaatada dhacday. Waxaa la dubay sida goferoole ka dibna wuxuu u adeegay saxan shaqsiyadeed oo lagu rusheeyey kareemka darbiga.