Laban xajmiga ugu weyn ee shimbirta weyn ee shimbiraha ah waxaadna sigaar cabbi kartaan biirka. Tani waa hab weyn oo lagu xoqdo turkeygu qoyan yahay adigoo ku dhex mari doona bakeeriga turkey inta uu kariyo. Haddii aad isku dayday inaad biirsatid busbus waa digaag kadib marka aad ogtahay tani waxay noqon doontaa hal turkey oo weyn.
Waxa aad u Baahantahay
- 1 turkey oo dhan, qiyaastii 15 rodol / 7 kg
- 12 wiqiyadood oo biir ah iyo 2 qaado / 30 mL
- 6 Baay oo caleemo
- 2 qaado shaah / 10 mL
- 1/4 koob / 60 ml sonkorta bunni
- 2 qaado / 30 mL ketchup
- 2 qaado / 30 mL
- khal cad
- 2 qaado shaah / 10 mL soodhaha kulul
- 2 qaado / 30 mL paprika
- 1 qaado qaado / 15 mLM basbaaska madow
- 1 qaado oo cusbo ah / 15 mil mL
- 1 qaado ah / 5 mL cayenne cayenne ah
- 1 24 wiqiyo biir ah
Sida loo sameeyo
Banneeyso balaastiga geli kara weel kale. Iska yaree dusha sare ee dabooli kara oo ku shub 12 wiqiyadood oo biir ah. Ku dar caleemaha iyo kiriimka. Qaado. Isku diyaari 2 qaado oo sonkor leh bruni, bisil iyo basbaas. Tani waa xargaha loogu talagalay turkeyka. Weel kale waxa la isku daraa 2 qaado oo sonkor leh , ketchup, oo khal, 2 qaado oo ah biirka iyo digsiga kulul. Tani waa dharkaagu aad u turjumayso markii uu kariyay. Sigaarka u diyaari sigaar cabbista 6 saacadood.
Ka samee dusha sare ee geedka turka. Isku day in aad hesho inta ugu badan ee aad maqaarka hoosto, gaar ahaan hilibka naaska. Iska ilaali beerta sigaar cabbista sigaarcabka, si tartiib ahna u samee turkika si aad u awooddo si gabi ahaanba u dhex geliso godadka turkiga. Iska hubi in turkeygu uu si fudud u muuqdo mana uusan dhejin. Turkiga wuxuu ubaahan yahay inuu xasilloonaado. Markaad haysato turkey sigaar cabbaha ha u karsado qiyaastii 6 saacadood heerkulka qiyaastii 250 darajo F. Iska hubi heerkulka gudaha gudaha bowdada ilaa 165 digrii F. (74 darajo C) Tani waa marka shimbirta la sameeyo . Ku dhaji xabbadlaha isku dhafka walxaha 2 saacadood kasta inta lagu jiro geedi karinta. Marka la kariyo, ka qaad kuleylka iyo ha fadhiisan daqiiqado yar ka hor inta aanad dhalan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 961 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 6 g |
| Fat | 8 g |
| Kolestarool | 445 mg |
| Sodium | 5,353 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 2 g |
| Protein | 124 g |