Miraha khudradda cagaaran (sabras) samee sharoobada iyo sharoobada midabada leh. Dabcan, waxaad u isticmaali kartaa sharoobada this on top of canjeelada, laakiin sidoo kale waa cajiib ah ee cocktails ama saldhig u ah granita ama sorbet.
Pear-maris ah yihiin midhaha ah ee dhirta cactus Opuntia . Sumooyinkooda dhadhanka ah waxay u kala baxaan dahab qurux badan oo u eg midabka madenta, iyo waxay sameeyaan sharoobada cajiibka ah.
Haddii aad iibsato miraha khudradda leh, waxay horey u yeelan doonaan guntimaha qallafsan (farsamo ahaan loogu yeero glochids). Xitaa haddii aad iibsato isteroberi, waa fikrad fiican inaad xirto gacmo-gashi haddii ay dhacdo in ay weli jiraan dhowr gaballo ah. Isticmaal mindi barista si aad u feero miraha oo iska tuur caarada.
Miro khudradda cagaaran waa mid aad u daacad ah, laakiin loogu talagalay iskadeyn, ma aha inaad si aad ula macaamiisha ah oo dhan.
Waxa aad u Baahantahay
- 12 waaweyn ama 24 miraha khudradda yar yar
- 2 koob oo sonkor ah (granulated white)
Sida loo sameeyo
- Iskudhufi qashinka oo ku rid dheri weyn iyo biyo ku filan si aad u daboosho midhaha. Karkari kuleyl ka badan kuleyl aad u sarreeya, ka dibna yareeyso kuleylka iyo isku walaaq ilaa saxarada miraha ay lumiso midabka iyo dhadhanka dareeraha, illaa 15 daqiiqo.
- Ku adkee dareeraha bacda jelly, dhowr lakabyo cheesecloth ee colander, ama maro soo saaro bac.
- Cabbirta dareeraha culus. Waa inaad haysataa 4 koob. Ku soo celi dareeraha qallalan ee dheriga (dheji marka hore haddii ay jiraan wax abuur ah oo ku dhegaya). Ku dar sonkorta iyo liin. Soo qaado isku dar ah karkari kuleylka dhexdhexaad ah, kareyso in la gooyo sonkorta. Goobta xumbada badanaa waxay ka sameysmeysaa dusha sare ee sharoobada jilicsan marka ay timaado karkar. Isku-dhaji inta badan tan tan intii suurtagal ah oo iska tuur.
- Shub sharoobada ah ee kuleylka ah ee kuleylka ah ee kuleylka ah si aad u nadiif ah ama khudaarta cagaaran ee yar yar (ma ahan lagama maarmaan in la nadiifiyo barmaamijka cuntadan). U hubso inaad ka tagto badhkiis hal wareeg oo madax ah oo u dhexeeya dusha sare ee sharoobada iyo kabadhada dhalooyinka. U tirtir weelasha dhalooyinka ee nadiif ah tuwaal nadiif ah ama nadiif ah weel nadiif ah.
- Ku xirmaa daboolka caanaha iyo geeddi socodka biyaha qubeyska muddo 10 daqiiqo ah (hagaajinta wakhtiga macmalka ah haddii aad ku nooshahay heer sare ). Haddii kale, ka boodi geedi socodka qoyaanka iyo qaboojiyaha sharoobada juuska mudo ilaa 1 bilood ah.
Talo
Waxaad yareyn kartaa ama kordhin kartaa cabirka sonkorta dhadhaminayso, laakiin ha yareeynin xaddiga liinka macdanta sababta oo ah tan waxay ku daraysaa kiimiko taasoo muhiim u ah ilaalinta sharoobada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 280 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 72 g |
| Fiber diirran | 1 g |
| Protein | 0 g |