Chocolate Chocolate Muffins Recipe
Kalluun qolofta shukulaatada ah waa mid ka mid ah noocyada ugu fiican ee aad dooran kartid. Cuntadani, ma aha oo kaliya waxaan ku dabooli karnaa chips-ka shukulaatada mashiinka muffin, laakiin sidoo kale waxaan ku rusheynaa jajabyo dheeraad ah oo shukulaatada ah ka hor inta aynaan iyaga dubin. Ku raaxayso buskudka shukulaatada.
Sidoo kale fiiri: Shukulaatada Shukulaatada
Waxa aad u Baahantahay
- 2 koob (260 garaam)
- bur-macaan )
- ¾ koobi sonkorta leh
- 1 qaado qaado budada dubista
- ½ qaado oo milix ah
- 1 koob oo caano ah oo dhan
- 2 ukun weyn (
- garaacay )
- 4 qaado oo sabdo ah (½ wata,
- dhalaalay )
- 1 qaado shaah
- laga soosaaray bakeeriga nadiifka
- 1 koob oo bataato ah oo shukulaato ah (oo lagu daray 1/3 koob
- jajabyo dheeraad ah oo shukulaatada loogu talagalay rushaynta)
Sida loo sameeyo
- Isku day inaad foorno ilaa 350 ° F.
- Isku dar bur, dubista budada, sonkorta iyo milixda baaquli weyn.
- Isku dar caanaha iyo subagga dhalaalaya, ka dibna ku dar ukun la garaacay iyo qoyan ama walaaq ilaa si buuxda isugu qasan.
- Si dufan leh u dufad oo ku daadi digsiga qumbaha. Waxa kale oo aad isticmaali kartaa digsi muffin ah silicoon oo aan rasmi ahayn, ama kaliya khadka digirta leh ee leh kareemka warqadaha, kaas oo si fiican u shaqeeya.
- Ku dar maaddooyinka dareeraha ah kuwa qalalan oo qaso wax ka badan toban ilbidhiqsi . Waa habboon in mashiinku uu noqdo mid si fudud u muuqda, laakiin waa mid aad u muhiim ah inaadan qajaarin. Badeecada qunyar-socodka ah waxay dhalinaysaa muffiin inay noqoto mid adag ama qaldan.
- TALO: Noocyada qallalan iyo qoyanba, sida waafaqsan, waa la isku dari karaa horeba, ilaa iyo intaad kala soocaysid. Laakiin sida ugu dhakhsaha badan ee aad isku dhafaneysid walxaha qoyan iyo kuwa qalalan, wadajirta wax lagu dubo ayaa la dhaqaajin doonaa isla markaasna mashiinku wuxuu u baahan yahay in la dubo isla markiiba.
- Si tartiib ah u isku laab 1 koob oo ah jajabyo shukulaato ah oo qashinka lagu miiro adigoo isticmaalaya spatula caag ah. Hase yeeshee, ha mashquulin!
- Si taxadar leh u daadi bacda galka qasac ah. Isku day inaad ka soo baxdo cidhifyada foornada si aanad u shaqeynin badeecadda aad u badan.
- Ugu dambeyntii, ku dar jajabyada shukulaatada haray ee dusha sare ee muffins, isla markaana u wareeji foornada markiiba.
- Dubo 18-20 daqiiqo ama ilaa ilka cadayga lagu geliyo bartamaha muffin nadiif ah.
- Ka saar digsiga foornada oo u ogolow muffins qabow shan daqiiqo digsiga. Kadibna ka soo saar digsiyada ka soo qaad digsiga waxayna u diyaari shan daqiiqo kale fuulka siligga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 150 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 59 mg |
| Sodium | 188 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 3 g |