Bariga yurubiyaanka ayaa jecel isku darka macaan iyo dhadhan dhan oo ku saabsan sida ugu badan ee ay jecel yihiin in loo ilaaliyo cuntooyinka. Halkan waa cunto karis cajiib ah oo loogu talagalay pickles-macaan. In Polish, tan waxaa loo yaqaan słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Cunto-karisyada quraacda macaan ayaa ku badan. Tani waa hal kaliya oo uma baahnid qubeys biyo kulul, sidaas awgeed waa in la qaboojiyo qaboojiyaha (ilaa laba toddobaad) ilaa la cuno.
Waxa aad u Baahantahay
- 25 qajaarka qashinka dhexdhexaadka ah (maydhin oo jarjaran 1/4-inch)
- 6 basal dhexdhexaad ah (jarjar tuubooyin khafiif ah)
- 2 basbaaska cagaaran (maydheen oo la jarjaray)
- 3 qaado oo toon ah
- 1/2 koob oo saliid lagu qaado (ama cusbo cusbo)
- 3 koob oo cider ama khalka cad
- 5 koob oo sonkor ah
- 2 qaado qaado miraha
- 1 1/2 qaado shinni qudaar ah
- 1/2 shaaha oo toon ah (oo dhan)
- 1 qaado miro leh
Sida loo sameeyo
- In baaquli weyn, isku daraan qajaarka leh basasha, basbaaska cagaaran, toon, iyo cusbo. U ogolow 3 saacadood.
- In digsi weyn, ku dar qallal leh sonkorta, miraha garbaha, abuurka celery, oo toon, iyo turubic. Soo qaado karkar.
- Ku dar dareeraha marinimada ee digsiga iyo mar kale u karkar. Dhanka kale, buuxi ilaa 8 xabo oo la jarjaray oo leh qajaar la jarjaray, khudaarta, iyo dhir udgoon, si adag u xir. Marka qandhada qandhada ku soo noqoto karkariyaha, isla markiiba ku shub dhalada, adoo tegaya madaxa 1/4-inch. Ku dabool daboolka daboolka leh iyo kudallaha, iyaga oo ku dhejinaya. Iska daadi maro nadiif ah oo qabow. Qaboojiyaha qaboojiyaha qaboojiyey ilaa diyaar u ah inuu u adeego.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 223 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 0 g |