Honey Truffles waa jilibka shinni! Waxaa lagu sameeyaa malab-shukulaato cadaan ah iyo jeebab la yaab leh oo ah malab saafi ah gudaha. Cunto Tani waxay soo saartaa shukulaatada quruxda badan ee shukulaato-shubo leh xayawaanka dareeraha dareeraha ah.
Nidaamkani wakhti yar ayuu qaadanayaa, sidaa daraadeed waxaad had iyo jeer dooran kartaa inaad si fudud u gelisid kubadaha wareega oo ku riix shukulaatada ama kookaha kookaha. Sababtoo ah malabku waa dhadhan weyn oo ku jirta qaybahaas, isticmaal malab leh dhadhan adag oo ka soo baxaysa shukulaatada.
Waxa aad u Baahantahay
- 1 koob oo kareem culus
- 1/2 koob oo malab ah (isticmaalka loo qaybiyey)
- 2 qaado qaado sabdo aan saafi ahayn (jilicsan)
- 1 rodol bittersweet shukulaato (jarjaran)
- 1.5 rodol daboolka shukulaatada ah (for shilling)
Sida loo sameeyo
1. Ku rid shukulaatada la jarjarey oo la jarjaray oo ku jirta weel weyn oo kuleyl ah. Ku rid kariimka culus iyo 1/4 koob oo malab ah digsi yar oo ka sameysan kuleyl dhexdhexaad ah, oo kuleylka ilaa inta ay keli ku bilaabmeyso karkarinta.
2. Ku shub kareemka kulul ee shukulaatada jarjaran oo si tartiib ah u daboolan. Ha degdegin, sida aadan rabin inaad goobooyin hawo leh, laakiin hubso in dhammaan shukulaatada ay ku dhalaaleen kiriimka iyo isku dhafku waa mid aad u sahlan.
Marka shukulaatada la dhalaalay, ku dar subagga jilicsan iyo duufaan ilaa iyo inta lagu daro. Dhiiggaagu waa inuu noqdo mid aad u fiican oo dhalaalaya.
3. Si dhakhso ah u qaboojinta jaranjarada, ku daadi 9x13 dabaq ama waraaqo dubis ah oo rinjiga ku riix sarajooga shukulaatada si aad uga hortagto maqaarka ka soo baxa. Qaboojiyaha ilaa iyo inta uu ku jajaban yahay, laakiin xoogaa adag, saacad. Waxaad asal ahaan jeceshahay inay noqoto mid ku filan oo lagu dhajiyo bacda tuubo, laakiin waa adag tahay markaa ka dibna qaabka uu hayo.
4. Intaad sugeysid jaranjarooyinka si aad u karisid, saldhig u samee sheyga. Dhuxulo nacnacaadda ku jirta mashiinka microwave ilaa inta ay gebi ahaan u dhalaalayso oo siman, oo ku faafi qiyaas ahaan kala badh lakabka khafiifka ah oo ku duuban warqad dubbarid ah. Ku dhaji xaashida dubista qaboojiyaha si aad u darsato dusha ilaa inta ay ku dhowdahay. Uma baahnid in ay noqoto mid aad u adag oo jaban, sababtoo ah waxaad ka gooysaa wareegyada ka baxsan iyo haddii ay aad u adag tahay in ay si fudud u qabsato.
5. Marka ay ku dhowdahay laakin weli wakhti yar oo la isku haleyn karo, qaado cutub yar oo 1-inji ah oo joodar gareer ah isla markaana ka jaray 60 wareeg oo shukulaatada. Haddii aadan haysan cutub yar oo cookie ah, hoose ee tuubo tuubo ayaa inta badan ka shaqeysa sidii wax kale.
6. Ku dhaji wareegyada wareegyada, ka soo bax jumlad kasta oo adag, oo ku dheji xaashida dubista. Qaado daboolka soo haray oo dib ugu soo laabo weelka adigoo isticmaalaya dheriga dhalaalay si aad dib u dhirtid oo aad u isticmaasho mar dambe.
7. Marka googadu dillaacdo ku filan si ay uhesho qaabkeeda, ku rid boorsada tuubo ku xiran wareega yar ee wareega - inta u dhexeysa 1/8 "iyo 1/4" ballaadhan waxay u muuqataa inay si fiican u shaqaynayaan.
8. Ku dheji goobo tallaal ah oo ku taal meel bannaanka ah oo ka mid ah wareegyada shukulaatada. Badanaa laba jeer ayaan tagaa si aan u helno wareegga sare si uu u haysto malabta oo buuxin doona godadka. Ku soo celi ilaa dhammaan shaashadaha shukulaatada ay ku jiraan "ganaax" oo ku wareegsan. Ku rid weelka wax lagu kariyo qaboojiyaha 10 daqiiqo si aad u adkeyso guska.
9. Marka dhiqligu aad u adag yahay, ku shub malab yar oo dhexda ku yaal wareega wareegga dhiigga. Ka dibna ku dhaji jarjar dheeraad ah, taas oo sii kordhineysa wareegyada yaryar si marka ugu dambeyntii loo yaqaanno truffles ay u egtahay noocyada shinni ee shinni. Waxaa haboon in la dhigo qaboojiyaha qaboojiyaha illaa saacad si aad u adkeysiiso, laakiin waxaad dardargeli kartaa howsha adoo ku keydsanaya ilaa 15 daqiiqo. Uma baahnid inaad ka tagto barafeeyaha mudo dheer, sida shuban lagu rusheeyey adag oo la qaboojiyey ma keeno natiijooyin aad u wanaagsan.
10. Inta aad sugeyso in laysku daro si aad u foorarsato, waa inaad dib u dhigtaa dhammaan nacnacaadda ilaa inta uu yahay mid sahlan oo dareere ah.
11. Isticmaal labo foorar ama qalab wax lagu qalajiyo si aad ugu riixdo shuffles ee shukulaatada. Ku dhaji khaanadaha dib loo riixo xaashida dubista oo ku celi ilaa inta laysku daro oo dhan. Qaboojiyaha saxda ah si aad u sameyso shukulaatada dunta ah, illaa 10 daqiiqo.
12. Honey Truffles waxaa ugu wanaagsan heerkulka qolka, waxaana lagu kaydin karaa weelka hawada ee qaboojiyaha ilaa ilaa hal usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 137 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 6 mg |
| Sodium | 5 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 2 g |
| Protein | 2 g |