Noocaan "gluten-free" ee "cheesecake" ee New York ayaa lagu sameeyey 2 rodol oo jiis ah iyo 1 rodol oo ah labeen dhanaan.
Iyada oo qaboojiyaha graham graxam cracker qolof ah iyo khudradda qasacadaysan qasacadaysan ee dusha sare, natiijada kaabe this fudud waa qurux badan, duurjoogta dad badan-macaan farxad leh.
Waxa aad u Baahantahay
- Waxyaabaha ka soo baxa:
- 1 1/4 koob oo ah ciriiri caano ah oo aan lahayn glaxam crackers, qiyaastii 6 wiqiyadood (isku day inaad siisid Kinnikinnick Gluten-Free Craham Crackers)
- 4 qaado oo sabdo ah
- 2 qaado oo sonkor ah
- 2 rodol oo jilicsan oo jilicsan (4 baandheer 8-wiqiyadood)
- 1 koob oo sonkor ah
- 4 ukumo waaweyn
- 1 koob oo labeen dhanaan
- 2 qaado oo bur ah bariis macaan AM ama rooti
- 1 koob oo labeen dhanaan
- 1/4 koob sonkor ah
- 1 21-wiqiyadood ayaa laga yaabaa
- buuxinta cherry pie
- 1 qaado oo sonkor ah
- 1/4 shaaha basbaaska
- 1/4 qaado shukumaan
Sida loo sameeyo
- Foorno ku dheji ilaa 325 F / 163 C
- U diyaari digsiga 9-inji oo ah digsi kaabe ah
- Ku rid bacaha glaham-free graham ee boorsada jamacadda oo si fiican u burburinayso pin. Ku dar jajabyo baaquli isku dhafan. Ku dar sonkorta iyo qoorta iyo walaaq si aad isugu qasto. Ku dar subagga dhalaalaya oo walaaqaya si isku dar ah.
- Ku cadaadi iskudhicii jajabka ee hoose ee digsiga guga. Ha ku cadaadin jajabyada dhinacyada dabaqada. Qaboojiyaha intaad diyaarineyso buuxinta cheesecake .
- Jeliska jilicsan iyo sonkorta ku jirta baaquli isku dhafan. Ku garaac qalabka fiilada kor u sii ilaa kareemka. Ku dar ukun, hal mar mar. Ku dar bur bur ah macaan, labeen dhanaan, iyo vanilj. Ku garaac ilaa sarre ilaa siman.
- Ka saar qaboojiyaha qaboojiyaha. Ku daadi cheesecake buuxa digsiga guga. Iska daa sarreeya leh spatula iyo dubi 45 daqiiqo.
- Inkastoo cheesecake ay dubayso, ku sii daa 1 koob oo ah labeen dhanaan, 1/4 koob sonkor ah, iyo 1 qaado oo basbaas ah oo ku jirta baaquli isla markaana ilaa iyo inta u dhexaysa isku dhafan.
- Ka saar cheesecake foornada. Isticmaal spatula si aad u faafiso kareemka dufanka kareemka caanaha la dubay iyadoo la taabto nalal fudud. Ku celi kake foornada iyo dubi 15 daqiiqo dheeraad ah. Dami foornada oo ka fogow halkaa ilaa 1 saac kahor intaadan ka qaadin.
- Si buuxda u qabow iyo qaboojiyaha ugu yaraan 4 saac kahor intaadan u adeegin.
- Inkastoo keeggu uu yahay qaboojinta isku darso buuxinta caanaha cherry, 1 qaado oo sonkor ah iyo 1/4 shaaha basbaaska. Isku dar si aad u kala qaybiso. Marinka la kala qaado oo ka badan cheesecake qaboojiyey ka hor inta adeegaya.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
Edited by Stephanie Kirkos
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 595 |
| Total Fat | 41 g |
| Fatuurad la ruxay | 22 g |
| Fat | 11 g |
| Kolestarool | 184 mg |
| Sodium | 344 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 2 g |
| Protein | 10 g |