Talooyin iyo Fikrado ku saabsan Sameynta Digaag Diilan oo Kedis ah
Southers ma ahayn dadka ugu horreeya ee adduunka ah si ay u shiilaan digaagga. Qiyaastii waddan kasta waxay leedahay nooc digaag la shiilay, ama fricassee, oo ka timid Vietnam's Gàssò oo u dirtay fiisaha Talyaaniga. Dadka reer Scottish ah ee degay koonfurta hore waxay soo saari jireen habka halkan Maraykanka. Waxay doorbideen inay isku shiishaan digaagga, halkii ay ku duban lahaayeen ama u karkarin lahaayeen sida Ingiriisku u sameeyey. Ma ahayn ilaa laga gaaro 1900kii ee cuntada sida cuntada digaaga la shiilay ay u bilaabantay buug-gacmeedyada "waqooyiga" caanka ah.
Fannie Farmer's 1896 buug cunto karis ah oo kaliya ayaa loola jeedaa "Chicken Fried" oo la yiraahdo " Fritassee " oo la adeegsaday "Suugaanta Biyaha" ama sida foornada "Maryland Chicken".
Mary Randolph, daabacaadda saddexaad ee "Virginia House-Wife" (1828) ayaa u sheegtay sida loo sameeyo digaag la shiilay. Si aad u fudud, digaagga ayaa la googooyaa, la daadiyo bur, oo ku rusheeyeen cusbo yar, ku rid skillet leh baruur kulul, oo la shiilay ilaa bunka dahabka ah. Sannadaha waxaa jirey boqolaal isku day ah in ay kor u qaadaan cuntooyinka, iyo faro badan iyo taabasho gaar ah, laakiin dhammaantood si fudud ayaa u kala duwan yihiin asalka. Maryan Randolph waxay ku sheegaysaa in ay sameysey qashin leh "caajis", laakiin suugada kareemka sida badanaa la cuno digaag la shiilay ayaa u muuqda inay ka soo baxeen saxanka "Maryland la dubay digaag." Buuga karinta, "Toban Sanno oo Janno Maryland ah" (Baltimore, 1873), oo ah qadar digaag ah oo la kariyey oo loogu talagalay soodhaha laga sameeyo subag, kareem, dhir, milix, iyo basbaas.
Isbeddelka
Waxaa jira boqollaal raashin ah oo digaag la shiilay oo kalluun ah, waana meesha ugu badan ee muranku ka badan yahay malaha wax kale oo cunto ah. Laga soo bilaabo xilliga barafka iyo wakhtiga dufanka iyo wakhtiga wax lagu kariyo, wadahadalka "dakhliga" dhabta ah ee digaaga la kariyey ayaa laga yaabaa inuu bilaabo koonfurta oo dhan.
Dadka qaarkood ayaa kuu sheegi doona in maqaarka laga saaro ka hor inta aan la jarin, halka qaar kalena ay ku dhaartaan laba-digaag oo digaag ah. Qaar ka mid ah isku shiish saliida, qaar ka mid ah subagga, kuwa kale ee dufanka ama dufanka bakaylaha.
Cuntada "The Foxfire Book of Appetachian Cookery" waxay ku talineysaa in ay caleemo soo celiso ka hor, ka dibna si tartiib ah u shiileyso una noqoto marar badan. Camille Glenn, oo ah "Dhaqanka Kalluunka Koonfurta" ayaa sheegaya in digaag aan lagu tirtirin caanaha, eeyaha, ama madow, laakin waxaa si fudud loo daadshay bur, halka macaanka "Bill Neal's Southern Cooking" waxay u baahan tahay barar-duufaan. James Villas, oo ah "Dhadhanka Maraykanka," duufkiisa digaagiisa habeenkii oo caano ah iyo liin, iyo qaboojiyaha ku dhajiya khudradda dhererka leh oo lagu daro 4 qaado oo dufan leh. Waxyaabaha yaryar ee qof kastaa u muuqdo in ay ku heshiinayaan waa in xirfadiisu tahay inuu noqdo bir bir ah madow oo madow ah (oo ah door bidiis oo qoto dheer leh iyo dabool), digaag waa inay ahaato mid da 'yar oo cufan, iyo inaad farahaaga u isticmaashid cunista digaaga la shiilay .
Dhinaca dhinaca
Buskudka, kalluunka, iyo galleyda ee ku yaala rugta ayaa ah caanaha la jecel yahay si loogu adeegsado digaag la kariyey, gaar ahaan barafada iyo cunto karinta. Baradhada qoyan ee la isku qurxiyo ama fries waa malaha guud, laakiin waffle, saladh baradho , macaroni iyo jiis , iyo makarooni Salad waa doorasho aad u fiican.
Hel skillet-kaaga la isku kalsoon yahay oo isku day mid ka mid ah cuntooyinka.
Talooyin iyo Diyaarin Karinta
- Qaybaha digaagaha ku dar caanaha la uumiifiyay ee lagu daray qadar yar ka hor inta aanad ku daadin isku darida qallalan.
- Si fudud u nadiifinta, isticmaal bacda wax lagu kaydiyo bac caagga ah ama boorsada warqadda caleenta ah si aad u daadiso digaag leh qashinka qalalan ee qalalan.
- Ku dar qaar ka mid ah fiber (iyo texture) adiga oo ku daraya jeermiga ama qamadiga hilibka si aad u dusha kaga dhigto.
- Si aad u sameyso dharka dufcadda si fiican, qaboojiso digaagga dufanka leh (aan daboolin) 30 illaa 60 daqiiqo ka hor inta aan la shiilin.
- Isku day waxoogaa cunto kariye ama cereal aan la qallajin karin oo isku darka ah.
- Si aad u digaagsan u digaaga, waxaad isticmaashaa bur iyo nus badh, badhidii caadiga ah iyo 1/2 qaado shaah ah budada dubista.
- Qalab adag oo qallalan, khudaarta ilaa dabacsan, ka dibna ku dhammee karinta cuntada foornada 350 F.
- Digaagga dhallinyarada ah, broilers, capons, fryers, roasters, iyo digaaga ciyaaraha ayaa ugu fiican khudradda.
- Qeybaha digaaga ee aanad isticmaaleynin waa in lagu dhejiyaa dhar leh dhir, karootada, iyo biyaha si loo daboolo. Isku daa ilaa dareeraha uu hoos u dhacay kala badh, ka dibna cadaadis iyo qaboojiyaha. Marka la qaboojiyo, baruurta dusha sare ugu daadi oo u adeegso suugada iyo maraqa, ama barafka isticmaalka mustaqbalka.