Tilmaamaha Kaydinta Khudaarta

Haddii aad nasiib ku filan tahay si aad u hesho baraf barafaysan, inta badan khudaarta way fiican yihiin. Noocyada khudradda cagaaran qaarkood waxay qaboojiyaan kuwo ka fiican kuwa kale, waana mid had iyo goor u fiican in la isticmaalo qallafsanaanta ugu yar ee dalaggaaga. Waa kuwan tilmaamo aasaasi ah, oo ay la socdaan diyaarinta iyo barafaynta tilmaamaha miro khaas ah.

Nadaafad

Nadaafaddu waa tallaabo muhiim ah. Enzymes oo keena khudradda luminta lafaha iyo dhadhanka ayaa sii socon doona xitaa ka dib marka khudaarta la qaboojiyo.

Nadaafaddu waxay joojisaa buqashooyinkan. Cunnooyinka intooda badani waa la kariyaa biyo karkaraya, laakiin fayadhowrku si fiican ayuu u shaqeeyaa. Waxaa jira waxyaabo ka reeban; khudaarta qaar waa in la kariyaa oo la kariyaa oo la yareeyo khudradda cagaaran iyo kuwa aan la furin.

Buuxinta Biyaha Biyaha

Buuxi karkarin ballaaran oo leh 1 galaan oo biyo ama in ka badan; biyo u qaado karkar qasab ah. Biyo aan ka badnayn 1 rodol oo khudaar ah 1 gallon oo biyo ah hal mar. Isticmaal dambi, cadaadis ama cheesecloth (xiro pound ama khudaar yar oo khudaarta ku jirta cheesecloth) si aad u yareyso khudaarta biyaha karkaraya. Haddii biyuhu ku soo laaban kari ilaa 1 daqiiqo, isticmaal qadar yar oo soo socda. Dabool dhoobada oo karkari wakhtiga la cayimay (fiiri khudaarta shakhsi, hoose) ka dibna si dhakhso ah uga saari weelka weyn ama dheriga qoto dheer ee biyaha iyo barafka si dhakhso ah u qabow oo u jooji karinta cuntada. Marka khudaarta si fiican loo qaboojiyo, ka saar, daadi oo ku qalaji. Ku sii qaboojiyaha qaboojiyaha haddii aan si dhaqso ah loogu buuxin doonin.

Burburinta Nolosha

Isticmaal fiilooyin ballaaran oo leh raf. Waa inay haysaa khudaarta qiyaastii 1 1/2 ilaa 2 inji oo biyo ah. Biyaha ku soo qaado karkariyo, khudaarta ku rid khudaarta ku jirta hal lakabka. Ku dabool daboolka kaddibna kuleylka u haayo sarreeya wakhtiga loogu talagalay. Si dhakhso ah uga qaad biyaha biyaha barafka; si fiican u daadi, daadi oo u qalaji.

Ku sii qaboojiyaha qaboojiyaha haddii aan si dhaqso ah loogu buuxin doonin.

Gundhigga

Waxaad ku ridan kartaa khudaarta la qaboojiyay ee saxda ah, laakiin baakooyinka qallalan waxay gacan ka geysaneysaa sidii looga hortagi lahaa xiiritaanka oo u sahlaysa isticmaalka qadar yar oo ka yimaada weelasha. Diyaarso khudradda la kariyey, khudradda la dubay on sheet sheet ama saxaarada hal lakabka. Dheecaan -20 F., ama sida ugu dhakhsaha badan ee qaboojiyahaagu u oggolaanayo. Mar haddii la qaboojiyo, ku xir sanduuqa qaboojiyaha ama bacaha.

Diyaarinta iyo Nadaafadda Khudaarta Khaaska ah ee loogu talagalay Qaboojiyaha

Asparagus
Beans, Lima
Bees
Cagaarka madow
Brokoli
Boorashka Brussels
Karootada
Celery
Greens
Mushrooms
Basasha
Peas, Green
Pumpkin
Rutabaga
Squash, Summer
Squash, Winter
Baradho macaan
Daacad

Cunnada Khudaarta Cagaaran: Tilmaamaha Guud

Guud ahaan, waxaa ugu wanaagsan in la isticmaalo sida biyo yar intii suurtagal ah, oo la kariyo ilaa inta khudaarta loo sameeyo si aad ugu qanacdo. Looma baahna in aad marka hore cundid khudaarta la barafeeyey, laakiin waxaa laga yaabaa inaad rabto in aad cagaarsho yar si aad uhesho caleemo. Inta badan khudaarta la qaboojiyey, isticmaal 1/2 koob oo biyo ah 2 koob oo khudaar ah.

Ka-reebitaannada la ogaan karo:

Isticmaal 1 koob oo biyo ah 2 koob oo digir ah oo digir ah.
Corn on cob ah waa in la kariyey biyo ku filan si ay u daboolaan gebi ahaanba.

Cunto qudaarta ayaa si weyn u gaabin karta ama dhererka wakhtiyada karinta.

Waa kuwan waqtiyo aasaasi ah:

• Spinach - 3 illaa 4 daqiiqo
• Cagaarka cagaaran - 15 illaa 20 daqiiqo
• Cagaarka kale - 10 ilaa 12 daqiiqo
• Summer Squash ama Zucchini - 8 ilaa 12 daqiiqo
• Digirta qashinka waaweyn, gooyaa digirta dabacsan, broccoli, karootada, aan tayo lahayn, hadhuudh, iyo digir - 3 illaa 10 daqiiqo.