Isticmaal qalabka wax lagu dubo ama qalabka raashinka si aad si dhaqso ah u gooyso nectarines. Casiirka raspberry wuxuu siinayaa macmacaan dheeraad ah oo dhadhan ah waxayna ku darsataa ciriiriga midabka.
Waxa aad u Baahantahay
- 3 1/2 koob oo ah nectarines (jar jartey)
- 1 1/2 ilaa 2 koob oo raspberries ah (maydhay, la shiiday oo la riixay iyada oo shaandho (ku dhowaad 1/2 koob oo casiir ah))
- 2 qaado qaado liin
- 5 1/4 koob sonkor ah (
- kala qaybsan )
- 1 xirmo (1.75 wiqiyadood) pectin miro budada ah
- 1/2 qaado subag (optional)
Sida loo sameeyo
Buuxi bakeeriga qubeyska barkiisa qiyaas ahaan badh; ku dar dhalooyinka barxadda madow (6 cabbir nus ah) oo ku karkari. Kuleylka hooseeya iyo dhalooyinka ku dhaaf biyo kulul. Biyo diirran oo la cabo biyo. Kuleylka hooseeya kuna dar daboolka; ha kululee.
In stockpot waaweyn ama kettle, isku daro nectarines leh liin iyo casiir raspberry. In bowdada ama koob, isku darka pectin leh 1/4 koob sonkorta. Walxaha pectin isku walaaq miro iyo keeno kuleel buuxa kuleyl dhexdhexaad ah, kareyso joogto ah.
Si tartiib ah u walaaq sonkorta haruurka iyo subagga, haddii aad isticmaasho. Keen mar kale karkarin buuxa; isku kari ilaa 1 daqiiqo, kareyso si joogto ah.
Iska ilaali kuleylka iyo xaji wixii xumbo ah. U oggolow 5 daqiiqo, kareyso marmar.
Kursiga barxadda kulul, ka tag jarjarka 1/4-injirta iyo tirtir jilbadaha leh shukumaan qoyan. Ku dabool daboolka oo ku xir xarkaha si adag. Ku rid dhalooyinka ku yaal dabka roogga oo ku dar biyo badan oo karkaraya ugu yaraan 1 inji oo ka sareeya dhalooyinka.
Soo qaado karkar, dabool, oo si kakan u kari ilaa 10 daqiiqo.
Waxay sameeyaan qiyaastii 6 baraf ah (8 wiqiyadood).
U diyaargarowga barmarka ee Qaboojinta iyo Qaboojinta Biyaha
Waxaad sidoo kale u eg kartaa
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 48 |
Total Fat | 0 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 7 mg |
Carbohydrateska | 12 g |
Fiber diirran | 0 g |
Protein | 0 g |