Tani waa macaroni sahlan iyo qashin jilicsan oo leh dhar cad. Cheddar cheddar siinayaa macaroni this iyo jiiska dhadhan qiiqa gaar ah, iyo geedi socod yar oo cheese Cheese wuxuu hayaa si siman iyo creamy. Waxaan sare u qaadey makarooni iyo jiiseriyada jajabka oo leh rooti rooti ah (sawiran) laakiin waxaad dareentaa inaad bilaash ka dhigto dusha sare ama dusha sare ee jajabka kedded.
Cuntada si fudud ayaa loo labalaabiyaa 6 ilaa 8 qof, iyada oo ku xidhan haddii aad u adeegto saxan ama saxan dhinaca.
Waxa aad u Baahantahay
- 8 wiqiyadood oo suxulka macaroni ah (oo aan qallajin)
- 4 qaado oo sabdo ah
- 1/4 koob oo bur ah (oo dhan)
- 1 qaado shaaha macmacaan
- 1/4 qaado shaaha basbaaska madow
- 1 qaado oo shimbir qalalan ah
- 2 koob oo caano ah
- 2 koob (8 wiqiyadood) jiiska Cheddar (sigaar cabbin, shredded)
- 1 koob (4 wiqiyadood) Jaangooyo habka Americanka ah (shredded ama dameer)
- Wareeysiga:
- 1 koob oo jilicsan oo jilicsan oo jilicsan
- 2 qaado oo sabdo ah (dhalaali)
- Dash of bambe ah macaan
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Si tartiib ah subag 2 ilaa 2 1/ 2-joodar wax lagu dubo.
- Karkar macaroni ku kari biyo karkaraya ka dib raac tilmaamaha xirmada. Biyaha oo biyo raaci; iska dhig.
- In digsi weyn oo kuleylka dhexdhexaad ah, subagga dhalo; ku dar bur iyo walaaq ilaa isku dhafan. Walaaq cusbo, basbaas, iyo iniin khardal ah. Si tartiib ah ugu walaaq caanaha oo sii wad sii karinta, walaaq, ilaa isku dar ah waa sii xuma. Ku walaaq cayayaanka ilaa ay ka dhalaalaan oo siman yihiin. Ku dar makaroon oo isku walaaq si aad isugu qorto.
- Isku daa macaroni iyo isku-dar ah jiiska si aad u hesho saxuunta dubista.
- Isku dardarro jajabka rootiga iyo subagga qoyan, oo ku riixaya si wanaagsan; ku dul rusheeyaa isku dar ah macaroni. Si tartiib ah ku saydhaa leh paprika.
- Dubo ilaa 25 daqiiqadood, ama ilaa inta la jeexay iyo bubbly.
Talooyin iyo Isbadelo
- Ku dar qumbaha la jarjaray ama hilibka doofaarka oo la jarjaray ee suugada jilicsan ee loogu talagalay saxanka maqaarka ee ugu weyn.
- U diyaargarow xargaha macmalka ah ee dusha sare ah iyo sare oo leh 1/2 oo dheeraad ah 1 koob oo jiis ah oo la jeexay. Daadi leh paprika, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 512 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 19 g |
| Fat | 10 g |
| Kolestarool | 91 mg |
| Sodium | 1,108 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 3 g |
| Protein | 22 g |