Nacnacan fudud ee jelly ah waxaa la samayn karaa iyada oo la isticmaalayo ku dhowaad kasta oo casiir ah, hadba inta uu xejin (haddii loo baahdo). Isku day inaad samayso noocyo yar oo kala duwan si aad ugu adeegtaan. Sidoo kale, tijaabi qaababka kala duwan, iyo adigoo ku dhajiya jelliyada sonkorta oo ka dhigaya mid cad.
Waxa aad u Baahantahay
- 4 qaado oo jalaatada aan la karinin
- 2/3 koob oo khudradda miraha ah (xannibay, doorashadaada)
- 6 qaado sonkor ah
- 4 qaado qaado sharoobada hadhuudhka
- Ikhtiyaari: midabka cuntada
- Ikhtiyaari: sonkorta superfine
Sida loo sameeyo
1. Diyaari digsi 6-digrii ah adigoo si fudud ugu riixaya biyo.
2. Waxaad gelatin ka dhigtaa 4 tbsp oo biyo ah si aad u jilciso ilaa 5 daqiiqo.
3. Ku rid juice, sonkorta iyo sharoobada hadhuudhka dhexdhexaad dhexdhexaad ah kuleyl dhexdhexaad ah. Walaaq ilaa sonkorta kala dirto.
4. Ku walaaq gelatinka oo sii wad ilaa walaaqka ilaa gelatin-ka kala diri.
5. Waqtigaan, ku dar midabka cuntada haddii loo baahdo.
6. Ku daadi digsi diyaarsan oo ka bax inta u dhiganta.
7. Markaad dejisid, jooji digsiga oo ku jar mindi fiiqan ama cutoolaha cookie-ka ah qaababka la doonayo.
8. Jelliyada waxaa lagu dari karaa sonkorta dabiiciga ah, haddii la rabo, ama loo adeego cad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 11 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 3 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 0 g |