Cuntadani waxay ka dhalataa barxadda Nut Toffee waxay soo saartaa hodan, miro madow oo lagu barbaaray nuts qallalan. Cuntada la doorto ee shukulaatada qoyan waxay ku daraysaa taabasho dhammeystiran oo macaan.
Waxa aad u Baahantahay
- 3 uladood (12 wiqiyadood) subagga
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1/2 koob oo la jarjaray oo aad dooratay, sida almonds ama cashews
- 12 wiqiyadood (1 bac ah) chips chips, optional
Sida loo sameeyo
1. U diyaari 9x9 digriiga adoo ku duubaya aluminium aluminium iyo ku buufinta caagada leh buufinta karinta ee aan caadiga ahayn .
2. Isku dar sabdo iyo sonkorta dhexaad dhexdhexaad ah kuleyl dhexdhexaad ah. Iska ilaali subagga, walaaqana walaaq inta ey isku walaaqayaan, ilaa ay gaadhayso 240 digrii ( marxalad jilicsan ).
3. Jooji walaaq, oo sii wad inaad cunto karisid. Xakamee nacnaca si taxadar leh, oo marmar walaaqa haddii ay u muuqato in ay leedahay "dhibco kulul" ama si aad u xiirto meelo badan.
Haddii ay isku darka u muuqdaan inay kala soocaan, si tartiib ah u walaaq ilaa ay dib u soo noqoto. Haddii loo baahdo, isticmaal heerkulbeega si aad u hesho akhris sax ah.
4. Marka isku dar ah ay gaarto 270 digrii, kuleylka u jooji si taxaddar leh u fiirso. Haddii aad isticmaasho kariyaha korontada, waxaa laga yaabaa inaad doonaysid inaad u guurto meel kale oo gubasho ah oo u jeestay mid hooseeya, si aysan u dhicin. Ku nadiifi nacnaca ilaa hooseeyo ilaa 306 digrii, si taxadar leh u daawashada iyo walaaqaya marka loo baahdo.
5. Sida ugu dhakhsaha badan ee nacnacku u gaaro heerkulka saxda ah, ka qaad dabka. Ku dar nuts ah oo walaaqa dhowr jeer si aad u qaybiso, ka dibna ku shub nacnaca si deg deg ah loogu diyaargaroobo. Tuuji digsiga si aad u faafiso nacnaca ilaa xitaa qaro.
6. Cuntada ha la fadhiisto dhowr daqiiqo, mar marka ay billaabato in la dajiyo, barafka ugu sarreeya ee mindhicirka leh mindi fiiqan oo lagu buufiyo buufiska karinta.
7. Ku nadiifi nacnac si aad u qaboojisid heerkulka qolka, ka dibna u kala jiid garee khadadka hore ee la isku dhajiyey.
8. Haddii la rabo, qaybaha digaagga waxaa lagu daadin karaa shukulaato khafiif ah. Si aad u diyaargarowdid sharoobada, jajabkee shukulaatada shukulaatada ku jirta microwave, kareyso daqiiqad kasta si looga hortago gubashada. U ogolow shukulaatada in ay ku qaboojiso wax yar, kadibna qaybo shakhsi ah ku dhaji shukulaatada adoo isticmaalaya qalabka wax lagu cuno ama laba farood. Ku rid qaybaha qoyan ee waraaqo duban, oo u oggolow inay qaboojiyaha qabsadaan.
9. Ku xafid shukummada weelka hawada ee heerkulka qolka ama qaboojiyaha. Shukulaatada qoyan ee shukulaatada ah waa in lagu keydiyaa qaboojiyaha, laakiin waxay qabatay heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 79 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 9 mg |
| Sodium | 1 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 1 g |