Iyada oo laad ka soo sambal ah, siriyaal jilicsan oo khudradda cagaaran ah oo kulul, macmacaan ah oo ka soo jeeda qajaarka degdega ah, iyo pop ka mid ah dhirta dabiiciga ah ee cilantro, katsu digaaga ayaa cufan soo saara natiijooyinka macmacaan ee hal haad oo ah basbaaska digaageysan.
Oh, iyo FYI, waxaan ku qoray buuggan sida haddii aad haysatid caano cufan oo la qaboojiyey - Si kastaba ha noqotee, haddii aad jeclaan laheyd inaad ku kalsoonaato inaad nafsaddaada ka dhigto waxaan ku talin lahaa ka dib markaan ka yimaado Epicurious.
Waxa aad u Baahantahay
- 3 3 Caanaha la barafeeyey
- 1 subag yar
- 1 tbsp. ku beeray sisinta sisinta
- 1 tbsp.
- Sambal (ama dhoobo la mid ah)
- 6 pickles oo degdeg ah
- dhawr geedo duufaan ah
- 1 katsiga naasaha
- Wixii Kalluunka Katsu ah (digaag la shiilay)
- 1 naaso digaag ah
- 2 tbsp. galleyda
- milix iyo basbaas ay u dhadhamiyaan
- 1/2 koob oo bur ah
- 1/2 koob panko (xilli ciyaareed)
- 1 ukun (xajin)
Sida loo sameeyo
- Diyaarso katsu digaaga. Nadiifi digaaga digaag saddex qeybood. Toss walaaq kasta oo la jarjaray, milix iyo basbaas.
- Saliid kuleylka ah ilaa 370 F digsi qabow yar.
- Cuntada hilibka digaaga ee burka, ka dibna ukunta dhaq, ka dibna panko, iyo ugu dambeyntii fryer dhowr daqiiqo ilaa digaag la kariyo iyo qajaar. Qaado.
- Ku shaqee caanaha la barafeeyey ilaa inta la diyaarinayo subagga barafka ee yar yar ee gacmeed.
- Marka subagga la gooyey, oo ku dar caano cufan oo u ogolow in ay ku cawlaan waxoogaa yar daqiiqad gudaheed, kana saar kuleylka. Maaddaama ay weli qoyan yihiin fiirinta subagga, xaji on abuurka sisinta iyo dhigo.
- 3. Ku soo ururi sanduuqyada si siman u qaybinta sambal, digaag la kariyey, cilantro iyo qajaarka leh saddexda cows ee caanaha lagu dubay. Isla markiiba u adeeg.