Dadka intooda badani waxay tixgeliyaan jilicsanaanta jilicsan, iyo guud ahaan, inay noqdaan Bavarian asal ahaan. Daawooyinka dhadhanka leh ayaa dhab ahaantii ku bilaabmay barxad yar oo ku taala koonfurta France, halkaas oo wadaad iyaga u adeegsan jiray si loogu abaalmariyo carruurta salaada. U diyaarso marmar, jilicsan ama jilicsan, oo hoos u jajab, kana fiirso sida ay u egtahay laba gacmeed oo isku laaban laabta laabta gacmaha oo garbaha ka soo horjeeda, salaadda. Qalabka asalka ah ee jilicsani wuxuu ahaa mid sarreeya marka loo eego qaabka wadnaha wadnaha ah waxaanu u muuqannaa sida wakhtiyada casriga ah.
Baro sida aad u sameysid jilicsanaanta jilicsan ee jilicsan , sida daaweynta asalka ah ee Faransiiska, oo leh qashinka fudfududka ah iyo qaabka loo yaqaan 'pretzel shaping tutorial'.
Waxa aad u Baahantahay
- 1 koob oo biyo ah (qandac ah)
- 3 1/2 qaado shaah (qallalan oo firfircoon)
- 3 qaado oo sabdo ah (jilicsan)
- 2 qaado oo sonkor ah
- 4 koob oo bur ah (oo dhan)
- 2 qaado oo cusbo ah
- 2 qaado oo biyo ah (loogu talagalay qaabaynta)
- Roodhiida Soodhaha:
- 1/2 koob oo bakeyl ah
- 2 biyo oo biyo ah
- 2 xabbo ukun (oo lagu daray 2 qaado oo biyo ah)
- Gacalis: cusbo kari ah ee pretzels dhammeeyey
Sida loo sameeyo
In baaquli weyn, qaso biyaha kulaylka iyo khamiir firfircoon firfircoon. U oggolow khamiirka in ay ku milmaan 3 daqiiqo, ka dibna ku dar subagga, sonkorta, milixda, iyo 1 1/2 koob oo bur ah oo isku dar ah. Iska ilaali cajiinka ilaa subagga si fiican loogu daro.
Ku dar burka ku hartay cajiinka oo ku cajiimaan 5 daqiiqo, ilaa ay ka noqoto cajiinka, jilicsan. Dabooli cajiinka oo u ogolow inuu ku nasto 30 daqiiqo.
Ku samee pretzels 6 talaabo oo sahlan:
1. Riix burka cajiinka ah oo u rogo diiwaan gaaban.
2. Ku geli 12 xabbo xitaa.
3. Xidho kasta u geli xarig 20-inch ah.
4. Si aad u sameysid marwo kasta, ku xir dhammaadka xadhig gacmeed oo gacmahaaga u soo wada sida haddii aad wareegto wareegga cajiinka, adoo aan wada qabsanaynin dhinacyada.
5. Laga dhigo 2 inji oo bilaash ah xadhig kasta, oo isku dheji labada dhinac.
6. Soo qaado dabaqada hoose ee wareegga cajiinka, si tartiib tartiib ah dib-u-qaabeyntaada u samee qaabka aad rabto oo aad isticmaasho biyo yar si aad u caawiso kabaha cajiibka ah.
U ogolow qaababka qaabeysan in ay ku nastaan, maqnaayeen, toban daqiiqadood oo ku qoran xaashida dubista. Iskudhir foornada ilaa 400F una qaado 2 quarts oo biyo ah karkar ku jira dufka ugu weyn ee jikadaada.
Iyadoo la ilaalinayo qiyaas yar oo u dhaxeysa naftaada iyo dheriga biyaha karkaraya, ku dar soodhada soodhaha biyaha si tartiib tartiib ah. La shaqeynta hal pretzel wakhti mar, ku dar pretzel karkarinta karkarinta karsan sariirta qubeyska iyadoo la isticmaalayo qaaddo ballaaran. U oggolow in aad qoyso qubeyska bacda lagu dubo 10 daqiiqo, mar soo noqo. Ku samee pretzel xaashida kuxusan oo ku celi soodhada qubaysiga qubeyska oo idil dhammaan waxyaalihii soo haray.
Ku dhaq marinnada qubeyska ukunta oo ku rush adigoo cusbo ku riday. Kareey pretzels 14 ilaa 18 daqiiqo, ilaa ay ka leexiyaan midab madow dahab ah. Ku darso diirimaad.
Iskuday arimahaan Gluten Free Free sida cuntada bedelka xaddidan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 82 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 42 mg |
| Sodium | 3.031 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 2 g |