Ma ogtahay ukumaha loo yaqaan (ama version) in dib loo soo celiyay Rome? Taariikhda Hore ee Ukunta ukunta ah ayaa muujinaya inay bilaabeen inay ka muuqdaan meelaha sida Spain iyo Europe. Laakiin taasi ma sharxi doonto sababta ay u neceb yihiin. Waqtiga qaarkood, "khiyaano" ayaa lagu tilmaamey markaad ka hadlaysid samaynta cunto yaryar. Dabcan, waxaa jiray magacyo kale oo yar oo shaydaanka ah oo dadka jecel in ay isticmaalaan sida "ukunta salad."
Chive Deviled Eggs
Maalmahan, ukumaha aasaasiga ah ee aasaasiga ah waxaa badanaa laga sameeyaa majones iyo mustard iyo paprika sida calsan. Maxaa keenaya iskeelka noocaan oo kale, si kastaba ha ahaatee, waa is-dhexgalka dhirta. Gaar ahaan, waxaan ka hadleynaa chives. Chives, inta badan wareersan ama la beddelay basasha cagaaran ama malaayiin, waxay si fudud u yihiin geedo siinaya dhadhanka basasha.
Fursadaha Kale
Haddii aadan ahayn jilicsan, waxaad isku daydaa in aad jarjartid qaar ka mid ah dufanka cusub ee qashinka lagu rido ee ukunta lakulmeed sida meel kale. Waxay sidoo kale yihiin geedo cagaaran qurux badan oo keenaya dhadhan raaxo leh.
Sida fudud oo qarsoodi ah sida ukumaha loo yaqaan 'eggs', waxay sidoo kale sameeyaan cunto fudud oo ay jecel yihiin oo ay ku fiican yihiin fasaxyada. Chives waxay keentaa walxo dheeraad ah oo dhadhan ah sida qaab weyn oo sahlan.
Waxa aad u Baahantahay
- 12
- ukunta adag-la karkariyey
- 1/4 ilaa 1/2 koob oo majones ah (dhadhamin, ku xiran tahay xajmiga suufka iyo qurxinta doorbiday)
- 2 shaambe Dijon mustard
- 1 miisaan qaado (lakab cusub ama 1 1/2 shaaha oo la qalajiyey)
- Garnish: Bariiska loogu talagalay boodhka
Sida loo sameeyo
- Peel jilicsan oo jarjar dhererka. Si tartiib ah uga saar bareesooyinka iyo meel dhexdhexaad ah.
- Ku dar 1/4 koob oo ah majones si aad uhesho weelka foosto ama fargeetada ama xargaha xoqdo illaa inta siman. (Waxaad sidoo kale isticmaali kartaa blender handheld for this.) Ku dar majones inay dhadhamiyaan iyo si aad uhesho midab sameeye, haddii loo baahdo. Iska ilaali iniin khardal ah iyo chives, isku dhafan ilaa si wanaagsan loo dhexgeliyay.
- Isku day in xabbaduhu ay ku jiraan ukunta cad cad iyo boodh uu ku jiro paprika. Ama, soo bandhigid fancier ah, ku dar isku dar ah qashinka ku rid bacda wax lagu dubo, iyo tuubo geedka ukunta ka hor, ka hor intaad la jajabin paprika.
- Qaboojiyaha oo la daboolay, oo u oggolaanaya inuu qaboojiyo inta uu diyaar u yahay inuu u adeego.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 64 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 106 mg |
| Sodium | 66 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 4 g |