Pre-soaking iyo foorno qabow ayaa lagama maarmaan u ah mashiinka dhoobada
Diyaargarow iyo Isticmaal Khudaar
Runtii uma baahnid diyaargarow badan. Waxyaabaha ugu muhiimsan ee la xusuusto waa in gabi ahaanba dib u rogaan oo ku qoyso labada sare ee ugu sareysa iyo kan hoose ee mashiinka dhoobada biyo qabow ugu yaraan 15 daqiiqo kahor intaadan ku dhejin maaddooyinka. Tani si sahlan ayaa loo dhammeeyaa iyada oo la buuxinayo tuubadaada biyaha iyo qaboojinta sare iyo hoose markaad diyaariso maaddooyinka.
Marka lagu dhajiyo, dhoobada la daboolo ku rid foornada qabow .
Ha diirin foornada. Waxay lagama maarmaan u tahay geedi socodka karinta si tartiib tartiib ah u keenaan dheriga ilaa heerkulka la doonayo. Haddii aad dhoobo dhoobo qabow ku shubeyso foorno kulul, waxaad halis ugu jirtaa inaad jajabiso dheriga sababtoo ah isbedelka heerkulka ba'an.
Inta badan cunto kariyuhu waxay u wacaan heerkul ah 400 illaa 480 digrii F. Qoyaan badan ayaa qaadan doona waqti dheer si loo kariyo, dabcan, laakiin suxuuno badan ayaa la sameyn doonaa saacad gudaheed. Cunnooyinka qaar ayaa kaa rabi doona in aad meesha ka saarto daboolka ugu sareeya si aad uhesho saameyn cajiib ah ama saameyn leh.
Clay Cooker (Claypot) Cunnooyin
• Raashin shiidan oo la dubay
• BBQ Spareribs
• Hilibka doofaarka iyo macmacaanka
• Digaag leh 40 Joonis oo Gaar ah
• Hilibka Tarragon (Clay Cooker)
• Hilibka-Dareemka Digaagga
• Gawaarida & Talyaaniga Suufiyadoodu Risotto
• Chicken Cherry Dufan ah
• Digaaga Swiss ee Mushrooms (Clay Cooker)
• Tuna Ratatouille Neptune
Faahfaahin dheeraad ah oo ku saabsan Cawlaha Kookaha iyo Mashiinka Claypot:
• Isbarbardhigaan sicirrada mashiinka dhoobada
• Diyaargarowga iyo Isticmaalka Cabbiriga Cabbir
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• Nadiifinta iyo Kaydinta Qalabka
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