Helitaanka daal badan ee bakeeriga ee bocorka? Waqtiga si aad u muujiso deyrta kale ee abaalmarinta, tufaaxa, jacayl yar-gaar ahaan inta lagu jiro Bilaha Casriga Qaranka!
Tufaaxa waxaa laga yaabaa in aan loogu talagelin miisaska, laakiin waan hubnaa inaan ku badbaadinay kursi. Muhiimad ahaan, waxaan ku faraxsanahay inaan helno noocyo kala duwan oo macquul ah si aan u keenno macmacaan this macmacaan this creamy nolosha.
Qodobka Kiniiniga: Cuntadani u dhig qaab xilli-ku-beddelidda tufaaxa leh miro- xilliyeed xilliyeedka ah sida strawberries, blueberries, ama digaag. Ku dar khariidad gaar ah oo ah dhir udgoon si aad u dhammaystirto, ama ka tagto dhirbaaxada oo dhan.
Inkastoo tufaaxaaga tufaaxa liin ay ka ilaalinayaan bunni, iska ilaali cuntadan! Cunto kasta oo dheeri ah ayaa laga yaabaa inay kuugu sii jirto jiiska kareemkaaga si aad u dejiso (yuck!). Ha welwelin, geedi socodka wax lagu dubo ayaa kaa caawin doona inaad tufaaxaaga ilaaliso si aad u fiican!
Waxa aad u Baahantahay
- Wixii Streusel Topping:
- 1 koob oo sonkor buni ah (si buuxda u xiran)
- 1 koob oo bur ah oo dhan ah
- 1/4 qaado oo cusbo ah
- 1/2 koob oo karis ah oo karsan ah
- 1 ku dar sabdo aan bakeer lahayn (jilicsan)
- Wixii Macmiilaha Apple Cheesecake:
- 3 tufaax (Granny Smith; diiray, cows, oo la jarjaray 1/4 ")
- 1/2 koob oo lagu daray 2 qaado sonkor cad (oo loo qaybiyey)
- 3/4 shinbir qorfe
- 1/4 qaado shukumaan
- 1 1 koob oo ah bur-goynta oo dhan
- 1/3 koob oo sonkor buni ah (si buuxda u xiran)
- 1 1/2 ayaa la barafeeyaa sabdo aan la karin (jilicsan)
- 16 wiqiyad jilicsan (jilicsan)
- 1 1/2 shinbar shaaha laga sameeyo
- 2 ukun weyn
- Suumanka caramel 1/2 koobi (ee dusha sare)
Sida loo sameeyo
Si aad u diyaargareysid duufaanka , ku rid dhammaan walxaha ku jira baqshad dhexdhexaad ah. Si tartiib ah, kula farahaaga, qaso cajiinka ilaa inta uu ka kooban yahay qaybo dhexdhexaad ah. Ku dabool dabool caag ah iyo qaboojiyaha illaa loo baahdo.
Si aad u diyaarisid baararka tufaaxa tufaaxa , ugu horeyn foosto foosto saddex meelood meel hoose ee foornada iyo dhejiska ilaa 350 ° F. Samee 9 "x 13" dubjireeyaha leh buufinta karinta. Qaado.
Tuuji tufaaxa jarjaran, 2 sonkor Tbsp, qorfe, iyo nutmeg dhexaad ah oo ku jira baqshad dhexdhexaad ah.
Qaado. Isku darka burka iyo sonkorta bunni ee baaquli weyn. Si tartiib ah, farahaaga, ku dar sabdo iyo qaso cajiinka si aad u yar. Si siman u cadaadi darajada udubdhexaadka ah iyo dubi 25-30 daqiiqo, ama illaa saacad dahab ah oo bunni ah.
In baaquli of a mixer istaag, ku xiran attachment ah, ku garaacday jiiska, 1/2 koob sonkor ah, iyo vaniljiga xawaaraha dhexdhexaad ilaa ilaa siman. Ku dar ukunnada, 1 mar, iyo qaso ilaa inta lagu darayo. Shubo mashiinka qashinka diiran. Si tartiib ah u qaado tufaaxa (iyada oo aan lahayn dareeraha ay soo saartey) shimbiraha jilicsan, oo ku rusheeyso barafka dusha sare. Dubo 35-40 daqiiqo, ama ilaa inta buuxinta loo dhigo.
Ka saar foornada iyo meel hoy ku qaboojiso. Qaboojiyaha ugu yaraan 6 saacadood, ama habeenkii. Iska yaree qataarada loo yaqaan "size-ka" iyo "driple" ka qaado maraqa caramel ka hor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 567 |
| Total Fat | 41 g |
| Fatuurad la ruxay | 24 g |
| Fat | 12 g |
| Kolestarool | 167 mg |
| Sodium | 553 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 2 g |
| Protein | 6 g |